Although acacia flowers are delicious, not everyone can eat them. Who can't eat acacia flowers?

This question is timely. May Day is coming. Generally, at the end of April and the beginning of May, the locust trees in the north bloom one after another. In villages and valleys, you can see strings of white Sophora japonica. Close your eyes and take a deep breath, and people will be intoxicated by the refreshing fragrance of Sophora japonica. May Day is the season of Sophora japonica. Although Sophora japonica is not as beautiful as other flowers, its unique fragrance is really intoxicating. There is a valley not far from our home. Around May Day every year, the whole valley is full of white Sophora japonica flowers. The breeze blows gently and the nose is full of flowers. Seen from a distance, the whole valley is white and beautiful.

Of course, most people still don't pay much attention to the fragrance of Sophora japonica. What people value more is that Sophora japonica can be eaten. When Robinia pseudoacacia blooms every year, eating Sophora japonica flowers has almost become a traditional custom. Of course, not all Sophora japonica can be eaten, only Sophora japonica can be eaten. Robinia pseudoacacia flower is also called Sophora japonica flower. Sophora japonica and ornamental Sophora japonica are also called Sophora japonica, but you can't eat them. Sophora japonica blooms in summer and flowers are like rice grains. The flowering time of Sophora japonica is similar to that of Sophora japonica, but the flowering time of Sophora japonica is purple. The three kinds of Sophora japonica are different in color and shape, and only Sophora japonica can be eaten.

There are many ways to eat Sophora japonica. Prepare Sophora japonica according to personal tastes and preferences. I don't know how southerners cook Sophora japonica, but our favorite way to eat in the north is to make steamed buns and steam Sophora japonica. I believe many friends have written about the practice of Sophora japonica steamed buns for countless times, so I won't go into details today, because I don't like Sophora japonica steamed buns very much. But I like to eat Sophora japonica cold after steaming. When steaming, I put a little salt and oil in advance and then add garlic to make it. The taste is very authentic, and it can be eaten as both a meal and a dish. However, the busiest and hardest thing during this period is bees, and Sophora japonica honey should be people's favorite kind of honey.

No matter how good the taste of Sophora japonica is, there are always people who are not suitable for it. Some people can't eat Sophora japonica, so they can only watch others enjoy this delicious food. So what kind of people are not suitable for eating Sophora japonica? As we all know, Sophora japonica is sweet, and diabetics can't eat sweet things, even if it is only a little sweet, so diabetics should not eat Sophora japonica, which contains powdered sugar, which will be unfavorable to diabetics.

The temperature has been rising these days. When you walk to the vegetable section of the market and supermarket, you can smell the fragrance of My Sweetie. Snow-white acacia flowers evoke many childhood memories.

When I was a child, there were several big locust trees in our family courtyard. I don't know how many years it has grown. Every spring, neighbors will use a long bamboo pole and an iron hook to make a tool for picking acacia flowers, and our children will wait happily under the tree.

Sophora japonica can be eaten. Pick a bunch of white and fragrant Sophora japonica, take it home, remove the middle pedicel, then wash it and blanch it with water, and you can turn it into a variety of delicious Sophora japonica!

There are many ways to eat Sophora japonica, which can be steamed or fried. Among them, my favorite is steaming. My Sweetie Sophora japonica is steamed with flour, which is very soft and has a bit of waxy feeling. Add sesame oil and garlic paste, add some Chili oil, and you can eat a big bowl in a moment!

If you don't like steaming, you can also beat an egg white in the cooked Sophora japonica, then fry it into Sophora japonica cake, add shredded pork and vermicelli, and stew it into Sophora japonica cake meat soup, which is delicious and sweet and nutritious.

Although Sophora japonica is good, it is not suitable for everyone. Because the dietary fiber content in Sophora japonica is very rich, it is easy to digest if you eat too much. If you already have stomach trouble and weak digestive ability, it is better to eat less or not.

Although acacia flowers are delicious, not everyone can eat them. Who can't eat acacia flowers?

The fragrance of Sophora japonica in May is in the season of free blooming, and how to eat this delicious Sophora japonica has become a hot topic. In fact, acacia flowers are really delicious. Eating acacia flowers is very common in Jiaodong, whether in rural areas or county-level towns around rural areas.

The color of Sophora japonica is white and fragrant. The taste of Sophora japonica is very fragrant and sweet, and it can be picked and made into various foods. The most common thing in rural areas is steamed Sophora japonica, or steamed bread. Steam Sophora japonica, wash it, add flour and mix well, then add seasoning such as salt and monosodium glutamate, and steam it in a pot. It can be eaten fresh or stored dry, especially when the petals have not yet blossomed. The nutritional components of Sophora japonica are sugar, vitamins, Sophora japonica diol, aromatic glycosides and so on.

However, in rural areas, there are many kinds of Sophora japonica. Because many people don't understand, they all pick and eat. In fact, only Robinia pseudoacacia flowers can be eaten, and the petals are light yellow. Like the red Sophora japonica, although the color is beautiful and looks attractive, it contains strong toxicity and cannot be eaten, so you must pay attention when picking Sophora japonica.

Because the sugar in Sophora japonica is still relatively high, it tastes sweet and fragrant, which is also an important reason why many people like to eat it, but such delicious food should be carefully eaten by diabetics.

Sophora japonica is also a sweet and cool food, so people with spleen deficiency and stomach cold constitution should stop in front of Sophora japonica. Don't make your body worse because of greed.

Spring is allergic season, and peasant women are allergic people. She is particularly sensitive to many flowers or pollen this season. She wears a big mask to cover her exposed face every day. Of course, peasant women are no exception to Sophora japonica, so people with the same allergic constitution as peasant women had better not eat Sophora japonica to avoid allergic reactions.

It's the season to eat Sophora japonica. Sophora japonica is delicious, but it should be controlled. We shouldn't overeat just because it's delicious, especially the elderly, whose gastrointestinal tract is declining. Overeating will increase the digestive burden of the stomach and cause stomach discomfort.

The end of April and the beginning of May are the season to eat Sophora japonica, and the flowering period of Sophora japonica is very short, less than half a month. Therefore, when eating fresh Sophora japonica, we must grasp the time, otherwise the flowering period of Sophora japonica will be bad. Relatively speaking, Sophora japonica is a kind of food that is friendly to the public and suitable for all ages, but it is delicious, but not everyone can eat it ...

(1) If you want to know that those people can't eat Sophora japonica, you must first understand some functions and characteristics of Sophora japonica:

1, Sophora japonica is a deciduous tree with strong vitality, wind resistance and drought resistance, and can grow well even in the harsh environment in the north. In some areas, Sophora japonica is an excellent tree species to prevent wind and sand fixation and soil erosion. Every spring, Sophora japonica blooms, which is sweet and delicious and has a short flowering period.

2, because acacia flowers are cool and not easy to digest, so you can't be greedy when you are delicious, otherwise it will damage the spleen and stomach.

3. Because of its bitter and cool taste, Sophora japonica also has certain medicinal value, such as eliminating edema, clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, stopping bleeding and preventing stroke.

4. Generally, there are various ways to eat. Clean it up first, steam it, eat it raw, scrambled eggs, jiaozi, cakes, dry it and make tea.

(2) According to the above characteristics of Sophora japonica, we can simply understand who can't eat Sophora japonica:

1 First of all, people with qi deficiency must not eat or eat as little as possible. After all, Sophora japonica is cool and weak. If you crave an appetite, it is inevitable to hurt your health.

2. Secondly, Sophora japonica is sweet, and diabetics had better not eat it, so as not to cause some complications.

3, Sophora japonica is not easy to digest, normal people should eat as much as possible, don't be greedy, and don't eat for some people with poor digestive system.

4, gastroenteritis patients should not eat, it will increase the digestive burden and harm the body.

However, Sophora japonica is rich in nutrition and still has a good nourishing effect on children and pregnant women.

But Sophora japonica can be preserved after drying and can be used to make tea. Sophora japonica tea has a good effect on caring skin and nourishing body.

At the end of April and the beginning of May, Sophora japonica blooms, which is also the time for beekeepers to collect Sophora japonica honey. Sophora japonica honey is easy to obtain and the price is not too expensive. It is still a good food for us. And drinking Sophora japonica honey often is good for your health. The lighter the color, the better the quality of Sophora japonica honey.

(Text/A Bing)

Q: Even though acacia flowers are delicious, some people can't eat them. Why?

During this period, acacia flowers are in full bloom. In addition to flower viewing, a large number of acacia flowers are served on people's dining tables and can be sold for seven or eight yuan a catty. In addition to eating flowers, in order to eat acacia flowers regularly, people try their best to preserve them, such as freezing, drying in the sun and scalding them into dry goods.

Some people in "all" are forgiven, as long as they don't pick their mouths, they can eat whatever is delicious, while some people have to look ahead and look back, and many things can't be eaten casually, otherwise they will feel uncomfortable. Sophora japonica is widely eaten as wild vegetables in rural areas. Is there anyone who needs attention?

The flower of Robinia pseudoacacia is the flower of Robinia pseudoacacia, also known as Robinia pseudoacacia. Wood is hard, corrosion-resistant and wear-resistant, and it is an excellent material for railway sleepers, furniture and buildings. Like the green bar tree, it is also a good firewood for burning charcoal. The flowering period of acacia is in spring, but the flowering period is short. Because it is sweet, it can be eaten raw, but in fact people eat mostly cooked food.

1, Sophora japonica can be eaten as wild vegetables, but people with cool nature and weak constitution had better eat less, otherwise it will be bad for the spleen and stomach and will only become weaker and weaker.

Sophora japonica is sweet and is a good nectar source plant. Eating too much may make you dizzy.

Every year when Robinia pseudoacacia blooms, many bees collect honey from Robinia pseudoacacia flowers, and honey from Robinia pseudoacacia flowers is also good. Because it contains a certain amount of sugar, diabetics should use it with caution.

3, because acacia flowers are resistant to digestion, they can be eaten in small amounts, even if they are made into Baba, they should not be eaten as meals.

4, acacia flowers are wild vegetables after all, and it is ok to eat occasionally to improve the taste. Although its flowering period is short, it can be preserved in a certain way, and it must not be eaten every day, otherwise it will be like eating wild vegetables all day in difficult times, and no one can stand eating them for a long time.

If everyone in China regards eating as the second priority, perhaps no one dares to regard eating as the first. Crawfish may be familiar to many people. It is a species native to the United States, which is very destructive to the ecology. In China, crayfish are hard to eat until they need to be kept artificially, so that the invasion of alien disturbing creatures can be solved by a national's mouth. Some foreign netizens also posted on the Internet, inviting China people to solve the problems of Australian rabbits and American carp. And Russian crabs. In fact, all this is not how much China people can eat, but the cooking skills left by our ancestors are so exquisite that they can turn decay into magic. Today, we will talk about a common ingredient in rural areas and what are the taboos when eating it.

At the right moment, it is the season when Robinia pseudoacacia blooms. There are more than a dozen dishes about Robinia pseudoacacia flowers in rural areas. We often wash Robinia pseudoacacia flowers here, make cakes with flour and steam them on the stove. It's not May Day soon. Many city people come to the countryside just to take away some Robinia pseudoacacia flowers, saying that eating Robinia pseudoacacia flowers is delicate and pure natural and beneficial to health, but many people only know one thing about its habits.

Robinia pseudoacacia is a perennial woody plant, which was often planted outside Shanhaiguan in ancient times as the first choice for sand control in its native land. Its flowers are pale white and sweet, but the flowering period is relatively short, mostly about half a month. The flowering period of Robinia pseudoacacia is mostly after Grain Rain, when the temperature is warm and cold at first, and the cold climate leads to the cold flowers of Robinia pseudoacacia (pear and peach blossoms are affected by the weather at the same time). This property makes Sophora japonica have the medicinal value of clearing away heat and toxic materials, resisting bacteria and reducing swelling (refer to the efficacy of Sophora japonica honey). The coolness is destined that some people will not touch Sophora japonica. I said before that many people don't know Sophora japonica, which means that people who eat Sophora japonica can be divided into four categories according to their nature, and many friends call it the four prohibitions.

The first prohibition: diabetic patients.

As we said just now, after the flowering time of Sophora japonica belongs to Grain Rain, the weather temperature difference is quite large, which not only causes the property of Sophora japonica to be cold, but also brings rich sugar to Sophora japonica. Authentic Sophora japonica honey is collected at this time, and educated friends all over the world will look for beekeepers to stare at it and choose the honey collected at noon, saying that honey is the best at this time.

And diabetics should pay special attention to eating sugar. It is better not to eat for their health than to satisfy their appetite.

The second prohibition: people with bad appetite

When eating acacia cauliflower, the old people at home will tell them to eat less and not to eat bad stomachs. In fact, what they say is that acacia flowers are not easy to digest, and people with poor appetite are prone to indigestion. On the one hand, the food is cold, on the other hand, in order to maintain the original flavor, cooking time is mostly insufficient. When you get together, you have a bad appetite and a fast speed. Of course, it is ok to taste them, but don't be greedy with chopsticks.

The third prohibition: fasting for people with qi deficiency.

Traditional Chinese medicine believes that kidney is the foundation of the day after tomorrow, so it is often used to describe a person's health, and the qi deficiency here is kidney deficiency, which needs nourishing. Positive food is the best, while acacia flowers are cool, and friends with kidney deficiency will be counterproductive once they eat them. For the sake of health, it is better not to eat.

The fourth prohibition: patients with gastroenteritis

This kind of person has some similarities with people with poor appetite. They are classified into another category because of the problem of inflammation. Gastritis is mostly a chronic disease, and the treatment method is to keep warm and drink more hot water as a means of maintenance. On the one hand, Sophora japonica is unfavorable for digestion and will stimulate gastric mucosa, which is a special maintenance method for gastritis. In severe cases, it will stimulate the intestines, cause diarrhea and increase the burden on the body.

If you belong to one of these four races, but still want to eat Sophora japonica, you might as well try to dry Sophora japonica and make tea with Lycium barbarum, which can not only taste the natural fragrance of Sophora japonica, but also do no harm to your health.

I can't eat Sophora japonica. My face was swollen when I was a child. I don't know why.

Pregnant women, eat as little as possible, because Sophora japonica is cool, pregnant women eat too much, easy to have a stomachache, and even have a serious miscarriage!

Sophora japonica is eaten every year, especially dried with water to make buns. That tastes delicious, much more delicious than fresh ones.