What's your impression of Chongqing cuisine?

Speaking of Chongqing's delicious food, of course, we have to eat hot pot. I went to Chongqing to eat hot pot twice, and what impressed me the most was Sister Pei's hot pot.

This hot pot restaurant was also recommended by colleagues in Chongqing. Isn't it good? On the recommendation of my colleagues, I went to Peijie Hot Pot near Hongyadong. What surprises me most is that there are hundreds of people waiting in line here. In order to taste delicious hot pot, it is worthwhile to wait for two or three hours as long as it is delicious.

I went to 65438 in February last year, which is also a good time to eat a hot pot to warm up in winter. The store also kindly provided electric fans for our guests, so it was not so cold when waiting. Although there were many people who took the number, they were unwilling to wait, so we waited for about two hours.

I started ordering as soon as I served the food. What surprises me most is that his fat cow is only fifteen yuan, which is very small, but there is too much meat. I ordered two at first, but I didn't know I ordered three more. Two people ate five cents fat beef with some hairy tripe, hand-knocked vegetable balls, pig brain flowers, duck intestines, green vegetables and other table dishes, which were swept away by two people.

The bottom material of his hot pot is good and great. Adding water tastes spicy and delicious, and the red oil soup remains the same. The more you cook, the better it smells. Xiao Jiang is also a hot pot lover. How can he let go of such a delicious Chongqing hot pot? The bottom material is a little expensive but acceptable. If you buy it back, you can occasionally take it out to eat authentic Chongqing hot pot.