Do you want to soak the water and clear the grass to make Baba? Why does Qingming grass turn white?

1 Qingming grass makes Baba. Do you want to bleach? Do you want to bleach?

Generally, Qingming grass is used to make Qingming jiaozi or stir-fry salad. The method is simple. Just put water in the pot, bring it to a boil, put a spoonful of salt, and pour Qingming grass into the pot and blanch it for about 30 seconds. Put a handful of edible baking soda before picking it up, stir it twice, then pick up Qingming grass and put it in cold boiled water or pure water prepared in advance.

2. Why should Qingming grass be blanched 1 to improve food safety? Although Qingming grass does not contain oxalic acid and other ingredients, it is also a wild vegetable. It grows in Tanobe, and the growth environment is not very good. Picked Qingming grass may contain pesticide residues, heavy metal residues, dust, sediment, etc. Blanching with boiling water can remove most of these toxic substances and improve its edible safety.

2. Improve the taste and beauty of eating. Qingming grass grows short and easily adheres to sediment. After blanching, most of the precipitate will be dissolved in water by stirring, and the color will change from light green to dark green. When scalding, a proper amount of baking soda will be added to fix the color, which will make Qingming Caoba taste better and look better.

How to make a greener Tomb-Sweeping Day food with Qingming grass: 200g glutinous rice flour, 50g sticky rice flour, 2 tablespoons honey, a little cooking oil, Qingming grass175g, 400g bean paste stuffing, a little alkaline noodles and a little salt.

Exercise 1. Pick the tender tip of Qingming grass and clean it.

2, glutinous rice flour, sticky rice flour, honey, cooking oil, pour into a large bowl.

3, add a little salt to the pot, add Qingming grass after the water is boiled, and remove it after drowning.

4. Pour the water out of the pot again. I wish the water had just passed the Qingming grass. Add a little alkaline noodles and cook for a few minutes.

5. Pour the cooked Qingming grass and water into the mixing cup of the cooking machine and beat it into a paste.

6. Pour it into the prepared glutinous rice noodle bowl while it is hot, but not all. It is suggested that 250 grams of Qingming grass juice be added to 250 grams of flour.

7. After stirring until there is no dry powder, knead by hand and wake up for half an hour.

8. The bean paste is divided into 25 grams, and the dough is divided into 30 grams after proofing.

9. flatten the dough, add the bean paste stuffing, and slowly reunite. Dough with moderate hardness will not stick to your hands. In case of sticky hands, you can put some cooking oil on it.

10, the strength of both hands is even and arranged in a circle.

1 1. After the water in the pot is boiled, add the wrapped green balls and steam for 10 minute.

Tip 1, don't pick the small yellow flowers on the Qingming grass, it will be greener.

2. Put a little edible alkali in Qingming grass to keep green.

The color of Qingming grass juice will be greener than that of boiled grass juice. If the green degree is not enough, you can also add a proper amount of green vegetable powder such as matcha powder, pulp grass powder and wormwood powder to make it.

4. The Qingming grass dam can be coated with a layer of oil, which not only prolongs the storage time, but also keeps the green color.

How long the Qingming grass dam can be preserved depends on the preserved environment.

Qingming Caoba is made of natural materials without additives, but it is a food with high oil, high sugar and high starch, and its storage time is not much different from that of ordinary cakes, such as:

1, stored at room temperature for about 2-3 days.

2. Keep it in the refrigerator for about a week.

3. It can be stored in the frozen layer of refrigerator for about 1 month.

But if you put it in the refrigerator, you should heat it again before eating, so as to avoid that cold food is not good for gastrointestinal health.