What fillings are delicious in rice dumplings? What fillings can be put in rice dumplings?

The fillings of rice dumplings are different in each city. There is a big difference between the rice dumplings in the north and the south, but the taste is very fresh and fragrant. So what fillings are delicious in rice dumplings? What fillings can be put in rice dumplings?

What fillings are delicious in rice dumplings

In the face of all kinds of "weird things" posted by netizens "Zongzi", and some good people also integrated it, and finally selected an incomplete version of the top ten "heavy-flavored" zongzi on the Internet.

In the eyes of most foodies, the “top ten heavy flavor” rice dumplings come from all over the world. The top ten on the list are Chaoshan handmade double-cooked rice dumplings, Guangxi Bama longevity rice dumplings, and Guizhou Zhenfeng Buyi rice dumplings. Rice dumplings, Sichuan bacon red bean pepper and salt rice dumplings, Hainan Hele crab rice dumplings, Minnan seafood chowder roasted pork rice dumplings, Bama fragrant pig pickled cabbage rice dumplings, spicy and sour beef rice dumplings, durian rice dumplings and Aiwen mango rice dumplings.

Due to regional differences, the "heavy-flavor" rice dumplings that are quite new to foodies are actually the special rice dumplings of some places. Some netizens "revealed the secret": Guizhou-style Zhenfeng Buyi rice dumplings, the ingredients include Guizhou Plateau glutinous rice, local pork, chestnuts, crispy hemp ash and Buyi unique spices. There are many ways to eat it. It can be steamed or boiled. It can also be cut into slices and stir-fried, grilled, fried and other cooking methods. The most important thing is that its taste "has the aroma of grass". Guangxi-style Bama longevity rice dumplings contain plant ash, sesame oil, hemp seeds, chestnut pork belly, etc. The Chaoshan double-cooked rice dumpling is a rice dumpling with two flavors, half sweet and half salty. Netizens cheered: "Tianjun and Xianjun are finally together!"

Faced with the strange zongzi flavor, most netizens said they did not accept it and preferred the traditional flavor of zongzi. Netizen "Jimi Hebugua" saw the frequent appearance of zongzi with weird flavors and said, "Wu Ren mooncakes are not alone." Although there are various flavors of zongzi now, he still likes and misses the ones without fillings that he had when he was a child. "Naked rice dumplings", as long as you add a little sugar, they will be delicious.

Just like whether Douhua (Tofu Pudding) is sweet or salty, the debate between sweet rice dumplings and salty rice dumplings is on the tip of the tongue between "mainstream" and "non-mainstream" "The issue has once again stirred up debate in major online forums."

In the south, especially in the Yunnan-Guizhou region and Guangdong and Guangxi areas, most rice dumplings are made with fresh pork soaked in soy sauce, and a piece of fat and lean meat is selected and wrapped in the rice dumpling. According to personal preference, salted egg yolk can also be added. This is the current method. The most popular egg yolk meat dumplings on the market. The rice dumplings made by northerners are usually made with sweet bean paste, red dates and other sweet flavors. "There are many kinds of sweet rice dumplings, not just white rice dipped in sugar, but also candied dates. They are very refreshing and suitable for hot weather." said netizen "different dimension young".

Regarding the completely opposite taste preferences when eating rice dumplings in the north and south, netizens asked puzzledly: Why do southerners usually eat sweet and northerners eat salty, such as moon cakes and glutinous rice balls, but when it comes to rice dumplings, it is exactly the same? What about switching over?

Although this question involves the taste of many foods, this question, which is close to a philosophical proposition, has no answer yet. However, for most netizens who love to eat rice dumplings, “It doesn’t matter what the filling is, what’s important is that it’s made by mom and it’s delicious.”

Although there are a variety of rice dumplings sold in shops and supermarkets nowadays, “As long as you want to eat them, , can be purchased at any time. "However, for him, this is missing a taste, that is, the taste in memory.

What matters when eating zongzi is not the filling inside, but the traditional Chinese culture wrapped in it. Don’t just focus on the type of zongzi, but also pay attention to the inheritance and promotion of Chinese culture. The meaning of eating zongzi has been lost.