How to make lamb chops delicious?

Winter is a depressing, cold and lifeless season. But because of the fragrance of delicious food and the warmth of reunion around the table, countless dreams and happiness have been added to the snowflakes outside the window. I still remember when I was a child, every cold winter, my mother would always stew a large pot of mutton chop stew to warm us up. No matter how many sad things you have experienced at school and how long you have been sitting on the bench, all the unhappiness and cold will be swept away with the bowl of fresh and delicious lamb chop stew.

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Ingredients preparation: 3 kg of fresh lamb chops.

Two carrots and a potato are cut into pieces, and Chinese yam, red dates and medlar can be added according to the constitution to replenish blood and qi.

Cut a green onion, about 50 pieces of pepper, a piece of shredded ginger the size of a coin, four pieces of star anise and four pieces of dried red pepper.

Prepare a large pot (vegetable pot, steamer is ok) or rice cooker.

Production steps:

Step 1: Cut the lamb chops according to personal preference. You can wash the sheep in advance and put them in a basin. If you want to save trouble, you can also put them directly in a pot with 2/3 water.

Step 2: blanch the pot and add a little cooking wine to remove the fishy smell and blood bubbles.

Step 3: Add the ingredients prepared in advance to the plate.

Step 4: After adding the seasoning, add a little light soy sauce, half cover the pot (for fear of overflowing), and simmer for about an hour and a half on medium heat to taste. At this time, it is ripe. If old people or children really want to eat meat, they can stew it for a while.

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Step 5: After stewing the meat, add pre-cut potatoes, carrots, salt (the amount of salt depends on how much water we have) and a little chicken essence to see if it is salty. According to your physique, you can add red dates, yam and medlar to replenish blood and qi.

Step 6: Stew on low heat for 20 minutes until carrots and potatoes are cooked. If you want to eat soft glutinous rice, you can add more time.

Step 7: Finally, put a little coriander according to your personal taste. If you want to eat spicy food, you can also put a little pepper. Turn off the fire, simmer for about three or four minutes, and the delicious stewed lamb chop soup is freshly baked.

If there is an oven at home, before the mutton is stewed with side dishes, put some seasoning to make fresh roast lamb chops, which is also delicious!

Roasted lamb chops:

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Step 1: Continue to stew mutton chop soup. Step 4: After the lamb chops are stewed, take out the baking tray, spread tin foil, take out the lamb chops with joints, drain the juice and put them on. Preheat the oven to 200 degrees.

Step 2: Take out Tao Huabi-style Laoganma Douchi Oil and 5 yuan's secret ingredients for barbecue stalls.