How to make oyster laver pot? Thank you.

1. Wash the oysters, remove the remaining fine shells, and drain the water for later use.

2. Add a spoonful of cooking wine, a spoonful of salt and a little sweet potato powder and marinate for fifteen minutes.

3. Wash and cut the red onion, put some oil in the pot, and fry the red onion in a hot pot until golden brown. You can pack more cans of fried rice and add some fried rice, which is more fragrant.

4. Rinse laver with water after soaking. Laver doesn't need to be washed for long without fine sand. Stir-fry Jiang Mo, onion and laver in a hot pot, and add a little salt. It's dry at this time. Add some water and boil it together, then pour it into the casserole.

5. Put the oysters in the casserole and cover them with a small fire until the oysters are full and granular. Sprinkle with minced garlic, sprinkle with white pepper and a spoonful of scallion oil, cover the pot and cook for a while, then take out the pot.

Method 2

1. Prepare a few pieces of pork belly, cut garlic seedlings into small pieces, separate garlic white from leaves, and cut peppers into small pieces.

2. Jellyfish should choose sea bream, which is small in size, thick in color and slightly soaked in seaweed.

3. put a little oil and a little salt in the bottom of the pot, add the meat slices and fry until golden brown. There is not much oil. Add the garlic and fry until golden brown. Add the oyster and flip it twice. Sea oysters are easy to cook, and this step won't take long.

4. put the laver in, don't put any more water, add salt to taste, the salt should melt, and finally go out of the pot.