Fast food restaurant design description fast food restaurant design

Fast-food restaurant design, bright appearance, bright lighting and simple colors are the traditional design features of western-style fast-food restaurant dining area, because these designs can be more convenient to maintain, accelerate passenger flow and make people full of energy. Let's take a look at the design instructions of fast food restaurants and enjoy the design pictures of fast food restaurants!

Design elements of fast food restaurants

The main points of restaurant design and decoration mainly focus on the following aspects:

1, color matching: Generally, color matching is matched with the living room, because at present, most architectural designs in China, restaurants and living rooms are connected together, mainly from the perspective of space. For restaurants with a single structure, warm colors should be used in the use of colors, because warm colors are conducive to promoting appetite in color psychology, which is why many restaurants use yellow and red colors.

The style of the restaurant is determined by the tableware. Therefore, in the early stage of renovation, it is necessary to decide the style of the dining table chair. Among them, color, ceiling shape and wall decoration are the most likely to conflict. Generally speaking, their style corresponds to this.

3, the choice of tableware The choice of tableware needs to pay attention to the cooperation with the size of the space. Small space with large dining table and large space with small dining table are not suitable. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of the table you like first, and then get it to the scene for all-round comparison, so as to avoid the inconvenience caused by being too big or too small.

4, the choice of table linen table linen should be based on cloth, there are many choices in the market. If you use a plastic tablecloth, when placing hot objects, you should place the necessary thick pads, especially the glass table, which may cause unnecessary thermal cracking.

5. Coordination between dining table and tables and chairs: The collocation of dining table and tables and chairs is general, but you need to keep a certain ergonomic distance (the distance from the chair surface to the desktop is about 30cm). Too high or too low will affect the normal eating posture, causing stomach discomfort or indigestion.

Bathroom designed by fast food restaurant

In fast food restaurants, bathrooms must be designed for busy passengers. Because the health workers in fast food restaurants often have passers-by, the number of people using the bathroom will be more than the number of people eating. Therefore, the toilet must have complete functions, low maintenance costs and easy cleaning and cleaning. In view of the high wear rate of toilets, all materials should be durable and easy to maintain. Large rolls of toilet paper and towels can reduce the frequency of bathroom maintenance. In the bathroom, especially the staff bathroom, it is best to install an automatic dryer, so that when the towels are used up, it is convenient for employees to dry their hands. Automatic flushing of urinals and toilets helps to improve the sanitary environment and minimize unpleasant smells.

The supply area designed by fast food restaurants

The storage area of fast food restaurants is similar to other kitchens. In the past, the number of dishes was limited, which determined that the required storage area was also limited. However, with the increase of dishes and the addition of more fresh raw materials, the demand for storage has also increased. For example, fast food restaurants that make and bake homemade cookies have to store a lot of flour, whereas in the past, they could only buy buns from outside. In addition, a lot of space is needed to store disposable goods.

Fast food restaurants usually have small offices. Because most fast food restaurants have advanced POS sales systems, a lot of paperwork usually done in the standard restaurant office is done in the automatic teller office. These data are sent to the central data collection office (not the online office), and then the report is sent back to the restaurant. The staff locker room has limited space, and the staff have a meal and rest in the dining area.

All of the above are about the design of fast food restaurants. The best design of fast food restaurants pays the most attention to the layout of internal space, because the layout will directly affect the efficiency of service. Generally speaking, the tables and chairs of fast food restaurants are mostly arranged against the wall, and the service desk is arranged in the center of the house in an island configuration. This can make rational use of space and maximize our interests.

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