How to make Japanese dumplings

Ingredients

Dumplings

Rice Flour Joshinko (Rice Flour) 100g

Glutinous rice flour/sticky rice flour Shiratamako/mochiko 100g

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2 spoons of sugar

150ml warm water

24 bamboo skewers

Sweet Soy Sauce

5 sugar spoon (according to your preference)

1 spoon soy sauce

1 spoon Weilin

4 spoons water

1 spoon cornstarch

1 spoon of water starch

Japanese-style dumplings-How to make Mitarashi Dango

Professional Japanese flour on the right

Put rice flour and glutinous rice flour , sugar together, mix well

Add water, stir and knead into a dough

Knead into 24 dumplings

Boil in water (be careful not to stick to the bottom), wait until it floats Boil for 1 minute, then add to ice water.

skewer dumplings

If you want to eat grilled dumplings, brush with oil and bake for 4 minutes

Put sugar, soy sauce, mirin, and water together and bring to a boil

Put in water and starch until it becomes sticky, then turn off the heat