What is a pot?

Diguo cuisine is a traditional snack in rural areas of China, with a long history of 1000 years. As early as the Han Dynasty, there were scenes depicting cooking and enjoying this kind of food. After thousands of years of evolution and innovation, clay pots have formed a unique flavor. Its color is bright red, its fragrance is rich and smooth, its taste is strong and pure, its shape is pure and natural, its utensils are simple and refined, and it is natural. It is really a folk representative of China's cultural food.

The way to make a pot is to stew the vegetable head with thick juice at the bottom of the pot, and then stick a delicious pot sticker on the side of the pot. Different pots have different dishes. Chicken pot, for example, smells delicious, almost immortal. Stir-fry the dried red pepper with the chicken cut into small pieces. After the chicken is tasty, stew the thick juice. Long pot stickers (including coarse grains, flour and rice) are stuck on the wall of the hot iron pot. When the chicken is finished, push the pot stickers out of the pot and dip them in spicy sauce to enjoy.

Pot cake is made of various miscellaneous noodles, wild vegetables and other materials, and refined through multiple processes. Pot dishes are rich in nutrition, with cockerel, fresh fish and fresh vegetables as the main raw materials.