Open your green mouth. Is there black shit in it? Can you eat the whole green mouth?

1 Qingkoukai. Is there black shit in it? Maybe it is.

The black inside the green mouth may be its excrement. Qingkou is an animal that often lives in intertidal zone to shallow sea, and can also live in rocks, driftwood, ship bottom and other places. In the process of survival, it will eat algae or some creatures to provide energy for itself. After metabolism, it will produce a certain amount of excrement in the body, and there will be sediments in the living environment, so it may produce sediment polymers in the body. As soon as the mouth is opened, it may be black excrement or sediment polymer, but both are possible.

Can I eat the whole green mouth? Yes

Generally speaking, green mouth can be eaten whole. Qingkou is a mollusk with a shell, which contains its meat, internal organs and some metabolites. Because its living environment and food are relatively clean, it is no problem to eat as a whole, but generally speaking, people with good health will only be advised to eat in moderation. If you are in poor health or have poor gastrointestinal function, you should eat carefully. It is best to clean your mouth before eating. However, it should be noted that there are some fluff in mussels, and various microorganisms will adhere to the fluff, so it needs to be thoroughly cleaned before eating.

How to clean mussels 1. Rinse mussels with clear water first, and then preliminarily clean the dirt on the surface with a brush.

2. Use some sea salt, dissolve it in clear water, put the mussels in the pot, and let the mussels spit out the sediments or dirt in their bodies. Usually it takes about 2-3 hours to soak.

3. Finally, wash mussels thoroughly with a brush, and then rinse them with clear water.

4 the practice of mussels steamed mussels

Exercise:

1. Clean the bought mussels, brush off the dirt or impurities on their surfaces, rinse them repeatedly, and drain the water.

2. Put the mussels into the pot, add the water without mussels, and sprinkle some salt evenly.

3. Bring the fire to a boil, so that the mussels can be cooked to the mouth.

4. After the water is boiled, simmer 1-2 minutes and eat immediately.