What ingredients do you need to make meatballs at home, boiled or steamed?

Meatballs are a very common food, and the ingredients needed are also very simple, including meat stuffing, eggs, starch, onion and ginger and various condiments. Whether it's steamed or boiled, it tastes great. Let's introduce the method to you.

The first is steamed meatballs. Chop the fat and thin pork belly into mud, beat an egg, add minced onion and ginger, pepper, salt, oyster sauce, soy sauce, cooking wine and a little starch, and stir clockwise with chopsticks until the meat is thick.

Then put on kitchen gloves, grab the meat and throw it into the bowl. After repeated several times, let it play its full role. This step is very important and we must not be lazy. You can make meatballs bounce.

Brush a layer of oil on the plate, wrap the meat around it and put it evenly.

Drain the water in the steamer, put it on the grate, set the plate, turn to low heat after the fire, and steam for about 20 minutes. According to the size of meatballs, extend or shorten the time appropriately to ensure the meat is cooked thoroughly.

Every new year, my family will steam several pots. The meatballs are delicious, so they should be kept in cold storage. You can eat it directly, or you can fry a few in the soup, which is very convenient.

Second, cook meatballs. Meat stuffing is made in the same way as steamed meatballs.

Boil water in the pot, add a little ginger and pepper. When the fire boils, grab a handful of meat stuffing with your hands, put your fingers together, and press hard at the joint between your thumb and forefinger, and the meat stuffing will be squeezed out of the tiger's mouth and put into the pot.

Cook meatballs over low heat. When the meatballs turn white, gently stir the pot with a shovel to make it evenly heated. The meatballs floated from the bottom of the pot, which proved that they were cooked.

Season with salt and pepper, sprinkle with chopped green onion, coriander and a few drops of oyster sauce and sesame oil, then turn off the heat.

The light and nutritious meatball soup is ready, and the meatballs are soft and glutinous, which melts in the mouth. If you want to have a richer taste, you can use tomatoes as a pot when boiling water, which is sour and sweet and appetizing.

When making meatballs, if you are worried about getting tired, you can add some other side dishes, such as chopped mushrooms and diced carrots. , fresher, more nutritious and healthier.