How to make jelly?

Frozen skin is made of pigskin, dipped in garlic paste. The entrance feels slippery and cold. In fact, the frozen skin already contains ingredients, so there is no way. Northeast China has a large population. There is ice in the north, which is frozen. It is not clear whether frozen skin means "looking at business". Classic cold dishes.

There are many ways to make jelly, and each method has a different taste and mouthfeel. Take it out of the refrigerator and cut it into small pieces, and pour different seasonings according to your personal taste, which is suitable for summer consumption.

Food preparation

Fresh trotters, red dates and medlar

Production steps

1. Wash the trotters, blanch them with boiling water, and take them out.

2. Put half a pot of water in the pot, add some red dates and medlar, and simmer for an hour.

3. After the soup turns yellow, add salt, chicken essence and chopped green onion.

4. Put the soup in a bowl and drink it while it is hot.

5. Take out the pig's trotters, remove the bones, put the skin and meat back into the pot and cook with the remaining soup, take them out and put them in a flat plate, cover them with plastic wrap and put them in the frozen layer of the refrigerator. /kloc-take it out after 0/5-20 minutes. The pig's trotters skin jelly is ready. Cut it into small pieces with a knife and you can eat it.

nutritive value

Pig's trotters are rich in collagen, and red dates replenish qi and blood. Cooking soup and jelly, as long as you eat it once a week for a period of time, will have a good breast enhancement and beauty effect, which can increase breast fullness and facial elasticity and reduce wrinkles. Cultivate a natural and good complexion.