Practice of vegetable model

Composition:

280 grams of dried incense, two celery, appropriate amount of dried pepper, 3 cloves of garlic, appropriate amount of salt and appropriate amount of soy sauce.

Cooking steps:

1. Prepare ingredients.

2. Cut the dried incense into thin strips for later use.

3. Cut celery into inches, and chop dried peppers and garlic for later use.

4. Pour the right amount of oil into the pot and heat it. Add garlic and stir-fry dried peppers.

5. Then pour in the dried incense and stir fry evenly for about two minutes.

6. Add celery and fry until half cooked.

7. When the celery is ripe, add some salt to taste.

8. Add the right amount of soy sauce and stir well.

9. stir fry evenly and taste.

Chinese cabbage with garlic and oyster sauce

Composition:

Appropriate amount of cabbage, garlic, oyster sauce and salt.

Cooking steps:

1. Prepare the ingredients and wash the cabbage.

2. Peel garlic and cut into fine powder.

3. Boil the water in the pot, add a little salt and oil, and add rapeseed heart water.

4. Take out the cold boiled water, drain the water and put it on the plate.

5. put a little oil in the pot, add minced garlic and stir-fry until fragrant.

6. Add a little boiling water, oyster sauce and salt to boil.

7. Pour the juice on the oily wheat dish and mix well when eating.