How to soak duck feet to be delicious?

Soaking duck feet is a Hakka specialty in Longyan, Fujian. I went to the mall to have a look. There are many brands of foot bath. I don't know about them. Take a bite, it tastes very delicious and is loved by many basin friends. The taste is crispy and delicious, and the meaning is still unfinished. The unique flavor makes you love to eat more and more. Soaking duck feet can reasonably promote appetite, reduce body fat, and even beautify the skin, which can be described as color, fragrance and taste. Pot friends who like to eat duck feet soaked in Longyan can start preparing in advance. The following net editor introduces its detailed practice for everyone.

Production of duck claw soaking vaccine

500 grams of duck feet, the main ingredient for vaccine production.

420Ml of waste brine, 280Ml of white rice vinegar, 2 bottles of pickled mountain pepper, appropriate amount of onion rice wine, appropriate amount of star anise, star anise and pepper, and a small amount of sugar, chicken essence and salt.

Production practice vaccine

1. Wash and chop duck feet, blanch them with boiling water to remove fishy smell.

2. Add a proper amount of water, onion rice wine, star anise, star anise, pepper and duck feet into the pot, cook for 30 seconds, turn off the fire, take the duck feet out for a bath, clean them, and put them in cold boiled water to cool thoroughly.

3. First put a bag of bad salt water in the curing box, then put 2/3 bottles of white rice vinegar (about 280Ml) and 2 bottles of pickled mountain pepper, hemp pepper, sugar, chicken essence and salt.

4. Take out the duck feet soaked in cold boiled water and put them in a marinated box for 2-3 days. It can be stored at room temperature in winter and in the refrigerator in other seasons.

Production and preparation of tip vaccine

1. If the duck feet you buy are frozen, remember to thaw them completely before scalding them in the pot.

2. When the duck feet are scalded with boiling water for the first time, it is necessary to grasp the time, generally taking 9 points as the standard.

Generally, the marinade can be used twice at a time, and it can also be used to pickle peppers and radishes after soaking duck feet. It tastes very good.

Is the above a detailed introduction to the practice of soaking duck feet, or is it simple and economical to make duck feet? You can try to do it yourself at home, which is actually more hygienic than buying it outside. Soaking duck feet can actually strengthen the stomach, promote digestion, strengthen the spleen, stimulate appetite and improve appetite. You don't need to be afraid to eat too much. Soaking duck feet can be said to have hundreds of special foods that are not greasy.