How to make authentic cold noodles delicious?

Question 1: How to make delicious and simple ingredients for cold noodles: noodles 1, cucumbers 1, tomatoes 1/2, vinegar 35ml, soy sauce 15ml, sesame sauce 10ml, oil chili pepper 15ml and salt 5ml.

Practice: 1. Boil the water in the pot. Special noodle

2. Prepare a pot of cold boiled water. The cooked noodles are too cold.

3. Cucumber is cut into filaments and tomato is sliced.

4. garlic is mashed into garlic, and the oil is hot enough to pour into garlic and make a sound.

5. Pour the salt, soy sauce, vinegar and sesame sauce into the garlic bowl and stir evenly to make garlic juice.

6. Pour the mashed garlic water on the ice and spread with shredded cucumber and tomato.

2. The practice of spicy cold noodles

Ingredients: noodles 500g, cucumber 300g, sesame sauce 50g, soy sauce 1 tablespoon, salt 4g, vinegar 1 tablespoon, white pepper 2g, pepper powder 2g, pepper 5 slices, Chili powder 10g, sugar.

20g, proper amount of sesame oil, 2 cloves of garlic.

Practice: 1. Cook the noodles until they are 80% cooked, and take them out to dry.

2. Add sesame oil, take it to the electric fan and blow it until the noodles are cool and stir constantly.

3. Shred cucumber for later use.

4. Put the sesame paste into a bowl and untie it with water until it is thin and paste.

5. Add vinegar, soy sauce, sugar and salt, white pepper and minced garlic and mix well.

6. Put a small amount of oil-fried pepper in the pot and remove it.

7. Pour the pepper oil into the Chili powder while it is hot and stir well.

8. Pour the spicy oil into the juice and stir well to make a sauce.

9. Add shredded cucumber to the cold noodles, pour in the sauce and stir.

3. The practice of cold noodles with shredded chicken

Ingredients: noodles 100g, chicken breast 1, sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers.

Practice: 1. Prepare the materials, cook the chicken breast with water and tear it into elements along the line; Dice carrots and cucumbers respectively.

2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water.

3. Cook shredded carrots and boiled noodles together. Pick up the spare.

4. Add the cold oil to the garlic, stir-fry over low heat to give the fragrance, and add the chopped pepper and stir-fry a few times.

5. Add the right amount of soy sauce.

6. Add a little water and boil over low heat to make a sauce.

7. Add the right amount of sesame oil to the cooked sauce.

8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce.

9. Mix all the ingredients with chopsticks and enjoy.

4. The practice of cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, one cucumber, 2 tablespoons scallion oil, 3 tablespoons soy sauce.

Practice: 1. Boil the bottom with water, then add half a cup of cold water and continue to cook until it is just cooked but not paste.

2. Slice cucumber and carrot with a plane.

3. Change the knife and cut it into filaments.

4. Put the noodles and shredded noodles into a large container, mix with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce Too salty and too sweet is not the characteristic of our cold noodles.

5. Yuan style cold noodles.

Ingredients: noodles 400g, cucumber 100g, salt, sugar, chicken essence, soy sauce, vinegar, peanut butter, sesame oil, carrots and mung bean sprouts.

Practice: 1. Cook the noodles in boiling water, remove the cold water, drain the water and mix in sesame oil.

2. Wash mung bean sprouts, blanch them, drain them, and remove them for later use.

3. Shred carrots and cucumbers.

4. Mix carrots, cucumbers, shredded mung beans and a little salt for later use.

5. Dissolve salt, sugar and chicken essence with a spoonful of boiling water, and then add soy sauce. After the vinegar is stirred evenly, add 3 spoonfuls of peanut butter, the secret weapon.

6. Stir with the eggs and mix thoroughly.

7. Pour the prepared juice on the noodles and stir evenly with chopsticks. Finally, you can eat it with vegetables. It's great to eat this in summer

6. The practice of Korean fruit cold noodles

Ingredients: Korean cold noodles 400g, pitaya 1, pear 1, apple 1, boiled egg 1, cucumber 1, salt, star anise 2, ginger, garlic, soy sauce, vinegar and sugar.

Practice: 1. Slice apples, pears and pitaya, shred cucumbers, take out boiled eggs and cut them.

2. Add water to the pot, add aniseed, ginger slices and garlic slices, and cook for 5 minutes.

3. Add vinegar, salt, soy sauce, salt and sugar to boil according to your favorite acidity and sugar.

4. Then filter out the seasoning and pour the soup into a big bowl. If you like cold noodles, you can put the soup in the refrigerator.

5. Add water to the pot, boil it and cook it in Korean cold noodles.

6. After taking out, pass the following cold boiled water, then cold noodles, soup, water ... >>

Question 2: the method of authentic cold noodles, how to make authentic cold noodles delicious, and the method of authentic cold noodles at home.

1

After boiling the bottom strips, remove the water and mix in the sesame oil while it is hot.

2

Let the noodles mixed with sesame oil cool, shake them with chopsticks, and then treat the chicken legs.

three

Peel and boneless chicken legs, put them in a cold water pot, add onions, peppers and fragrant leaves, and take them out after cooking.

four

2 tbsps of sesame sauce, rice vinegar 1 tbsps, soy sauce 1 tbsps, 5 tbsps of water, salt 1/3 tbsps, mix well and sprinkle with favorite vegetables and shredded chicken legs.

Question 3: How to make authentic cold noodles? Authentic cold pasta: noodles 1, cucumbers 1, tomatoes 1/2, vinegar 35ml, soy sauce 15ml, sesame sauce 10ml, and oil pepper 65438+.

Practice: 1. Boil the water in the pot. Special noodle

2. Prepare a pot of cold boiled water. The cooked noodles are too cold.

3. Cucumber is cut into filaments and tomato is sliced.

4. garlic is mashed into garlic, and the oil is hot enough to pour into garlic and make a sound.

5. Pour the salt, soy sauce, vinegar and sesame sauce into the garlic bowl and stir evenly to make garlic juice.

6. Pour the mashed garlic water on the ice and spread with shredded cucumber and tomato.

2. The practice of spicy cold noodles

Ingredients: noodles 500g, cucumber 300g, sesame sauce 50g, soy sauce 1 tablespoon, salt 4g, vinegar 1 tablespoon, white pepper 2g, pepper powder 2g, pepper 5 slices, Chili powder 10g, sugar.

20g, proper amount of sesame oil, 2 cloves of garlic.

Practice: 1. Cook the noodles until they are 80% cooked, and take them out to dry.

2. Add sesame oil, take it to the electric fan and blow it until the noodles are cool and stir constantly.

3. Shred cucumber for later use.

4. Put the sesame paste into a bowl and untie it with water until it is thin and paste.

5. Add vinegar, soy sauce, sugar and salt, white pepper and minced garlic and mix well.

6. Put a small amount of oil-fried pepper in the pot and remove it.

7. Pour the pepper oil into the Chili powder while it is hot and stir well.

8. Pour the spicy oil into the juice and stir well to make a sauce.

9. Add shredded cucumber to the cold noodles, pour in the sauce and stir.

3. The practice of cold noodles with shredded chicken

Ingredients: noodles 100g, chicken breast 1, sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers.

Practice: 1. Prepare the materials, cook the chicken breast with water and tear it into elements along the line; Dice carrots and cucumbers respectively.

2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water.

3. Cook shredded carrots and boiled noodles together. Pick up the spare.

4. Add the cold oil to the garlic, stir-fry over low heat to give the fragrance, and add the chopped pepper and stir-fry a few times.

5. Add the right amount of soy sauce.

6. Add a little water and boil over low heat to make a sauce.

7. Add the right amount of sesame oil to the cooked sauce.

8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce.

9. Mix all the ingredients with chopsticks and enjoy.

4. The practice of cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, one cucumber, 2 tablespoons scallion oil, 3 tablespoons soy sauce.

Practice: 1. Boil the bottom with water, then add half a cup of cold water and continue to cook until it is just cooked but not paste.

2. Slice cucumber and carrot with a plane.

3. Change the knife and cut it into filaments.

4. Put the noodles and shredded noodles into a large container, mix with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce Too salty and too sweet is not the characteristic of our cold noodles.

Question 4: How to prepare the seasoning for cold noodles?

500g noodles, 2 tablespoons red oil.

Light soy sauce 1.5 tbsp

Half a teaspoon of vinegar

Sesame oil 1.5 tbsp

1 tbsp minced garlic

Salt 1/4 teaspoons

Sugar 1 teaspoon

Pepper noodles 1- 1.5 teaspoon

A little chopped green onion.

A clip of cooked mung bean sprouts (the capacity of chopsticks)

You can put monosodium glutamate if you want, but I won't.

Boil in a boiling pot, remove and drain, pour some olive oil while it is hot, mix well (put it together), put it aside, and use it when it is cold. When I was a child at home, I would still help my mother fan up the cold noodles or blow them under the fan.

Mix the above materials together, mix well with cold noodles and bean sprouts, eat it ~ ~ ~ ~ and give you some delicious cold noodles: cold noodles with shredded chicken.

Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce 15g, vinegar 10g, chicken essence 2g, sesame oil 15g, coriander 5g, chicken soup and cooking wine.

Exercise:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut into small pieces for later use;

2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;

3. Put the cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.

Siwei cold noodles with sesame sauce

Raw materials: cooked ham 100g, cucumber 150g, water-soaked mushrooms 75g, green beans 75g, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, sesame paste, bean paste, mustard, broth, etc.

Exercise:

1. Wash cucumber, dice it, and add ham and mushrooms. Chop fresh ginger, and cook mushrooms and green beans for later use;

2. Take 4 small bowls and mix them into 4 kinds of iced juice with different flavors. Use Jiang Mo, balsamic vinegar, soy sauce and sesame oil to make ginger vinegar juice; Mix sesame paste, refined salt and a little cold water; Make hot sauce with bean paste, Chili oil, sesame oil and broth; Make mustard juice with mustard, soy sauce, balsamic vinegar and sesame oil.

3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively, and serve them with the prepared four kinds of cold sauces. People who eat choose to eat according to their own tastes.

Cold noodles with scallion oil

Ingredients: Shrimp 100g, Shuifa Yulan Tablet 75g, Mushroom 50g, Onion 50g, Vegetable Oil 10g, Soy Sauce 5g, Salt 3g, Chicken Essence 2g and Sesame Oil 5g.

Exercise:

1. Wash shrimps, soak them in a little hot water and chop them up. Cleaning Flos Magnoliae and Lentinus Edodes, dicing, blanching, draining, cooling, and cutting shallots into powder for later use;

2. After the oil is hot, add chopped green onion to make chopped green onion oil and cool it;

3. Put onion oil, soy sauce, salt, monosodium glutamate and sesame oil into a bowl to make onion oil juice;

4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.

Mushroom cold noodles with sesame sauce

Raw materials: 50g of water-soaked magnolia slices, 50g of water-soaked mushrooms, 30g of fresh pea seedlings, 20g of onion, 30g of vegetable oil, 0/5g of cooking wine/kloc-0, 50g of chicken soup/kloc-0, 5g of soy sauce/kloc-0, 6g of refined salt, chicken essence and sesame oil.

Exercise:

1. Slice Flos Magnoliae, wash Lentinus Edodes, cut into dices, blanch fresh pea seedlings with boiling water, drain and cool, and cut onions into powder for later use;

2. Add chopped green onion and saute until fragrant, then cook wine and soy sauce, add chicken soup, salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire;

3. Put soy sauce, salt, chicken essence and sesame oil together in a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.

Sichuan style cold noodles

Ingredients: Daoxiao Noodles, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic, cucumber, vinegar and cooked green beans.

Step 1: Chop onion, ginger and garlic, and shred cucumber for later use;

Step 2: Start cooking noodles. Just cook the noodles until they are 90% cooked. When cooking noodles, in order to make the noodles thicker, you can put a small bowl of water in a boiling pot and repeat it three times.

The third step: the most magical step is to take the freshly cooked noodles to the electric fan to cool;

Step 4: Stir-fry the seasoning with high fire. Put the prepared seasoning, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic and vinegar into the pot, and stir-fry until the flavor is more or less according to personal taste.

Step 5: Stir in the fried seasoning and cucumber ... >>

Question 5: How to make cold noodles with authentic cold noodles?

1

The wet noodles bought are rolled by machine.

2

Get pepper and sesame sauce ready.

three

Prepare balsamic vinegar, cold soy sauce and sesame oil.

four

Prepare cucumber, bean sprouts, fragrant belly, ginger and garlic.

five

Wash ginger and garlic and cut into fine particles; Wash cucumber and shred; Chop up the abdomen.

six

Soak ginger and garlic in a little cold boiled water.

seven

Blanch the soybean sprouts in boiling water.

eight

Put the fragrant belly in a pot and steam it in water.

nine

Boil the water in the pot and add the noodles. You can pick it up in a few minutes.

10

Drain, put into a plate, add cooking oil and shake well.

1 1

Pick the good noodles to the plate.

12

Add bean sprouts and shredded cucumber.

13

Add shredded pork belly and drizzle with ginger and garlic juice.

14

Pour in balsamic vinegar.

15

Drizzle with cold soy sauce.

16

Add sesame sauce.

17

Add a little chopped pepper; Mix well when eating.

Question 6: How to make a good home-cooked recipe for cold noodles?

flour

200 grams

condiments

baseboard

5g

salt

5g

Sesame paste

Proper amount

sesame oil

Proper amount

onion oil

Proper amount

Chicken essence monosodium glutamate

Proper amount

ground pepper

Proper amount

mustard oil

Proper amount

Ginger garlic

Proper amount

Soy sauce vinegar

Proper amount

capsicol

Proper amount

cucumber

Proper amount

step

1. Put flour in the basin, add a little alkaline flour and salt, and add water to live well. This is the trick to prepare cold noodles. The live noodles are slightly yellow and tough to eat. )

I ate noodles for 20 minutes after getting up. I don't have a dough press, so this is my handmade noodles, which is not very nice. Do you see it? You look a little yellow. This noodle is very hard, so I didn't add flour.

3. After the water is boiled, put it directly into the pot and cook until it is 80% mature.

4. After the noodles are cooked, find a bigger pot and pour some scallion oil so that each noodle is fully covered with scallion oil. I used a pan. I used to cook scallion oil on a pot, so I put the noodles directly like a pot in order not to waste them. ) Let the electric fan blow the noodles quickly. Or a fan can do it.

5. Shred cucumber

6. Chop garlic and ginger.

7. In the process of blowing cold noodles, we prepare mahjong. Personally, I prefer thick, so I prepared: a tablespoon of sesame sauce, a little sesame oil, scallion oil, chicken essence, monosodium glutamate, salt, pepper noodles and mustard. (Be sure to follow the order. )

8. Add minced garlic and Jiang Mo and mix well. Finally, add soy sauce and vinegar to thicken.

9. Put the cold noodles in a bowl, add some shredded cucumber, add the prepared juice, and add some Chili oil, and you can eat.

Question 7: How to make cold noodles delicious? Buy fresh egg noodles (really put eggs without pigment).

Don't cook the noodles for too long. After picking it up, it is quickly cooled with cold boiled water, so that the noodles will not agglomerate and have elasticity.

Green bean sprouts, shredded egg skin, shredded green pepper and shredded pork (or ham) can be used as the cold fabric, which is attractive in color and appetizing.

The ingredients can be diluted peanut butter, a little vinegar, a little fresh soy sauce and a little hot sauce.

Question 8: How to make cold noodles with sesame sauce ~

Ingredients: leek, cucumber, carrot, mung bean sprouts, noodles, one tablespoon sesame paste.

Practice: 1, cook the noodles until they are 90% cooked, remove the supercooled water, add half a tablespoon of sesame oil and half a teaspoon of salt and stir well.

2. Rooted mung bean sprouts, shredded carrots and cooked. Remove cold water and mix well with salt and chicken essence.

3. Shred cucumber and blanch it with boiling water.

4. Add two spoonfuls of water to sesame paste, melt, add salt and half a spoonful of sesame oil. Stir evenly

5. Stir-fry peanuts, peel them and crush them with a knife. Spread mung bean sprouts, carrots and shredded cucumber on the bottom of the dish, put the noodle bar code on it, spread some vegetables, sprinkle peanuts and drizzle with sesame sauce.

Question 9: How to make simple and delicious cold noodles? I don't know if the landlord is a southerner or a northerner. There are some differences in seasoning. There are also differences in use. Let me introduce you to the simple method of cold noodles in the south. First, you must have noodles. You can buy them anywhere. Cook the noodles first. Be careful not to eat boiled noodles. Don't cook the noodles too soft. Then take it out, drain it, and immediately put it into cold boiled water. Let the noodles cool quickly, take them out and drain. Pour in sesame oil and mix well. There'd better be a fan or something next to it. Mix the noodles with sesame oil and blow to cool. Let flour and oil fully absorb and mix. This simple cold noodle is ready. After completely cooling. Add seasoning, and it's miso. If you are not good at making noodles, or you don't have the lush time, go to the supermarket to buy some cooked noodles and put them in the refrigerator. As long as you don't mix the ingredients together, you can stick to it for 2 to 3 days. But seal the bag and don't let the water run away. Let's talk about what to put first. The most important things for cold noodles are' sugar' and vinegar. This seasoning is very important in cold noodles. Flavor, sugar, salt, pepper, pepper, pickles, peanuts, chopped green onion, soy sauce, ginger and garlic water. Put more and less, and debug according to your own taste. It is best to put some side dishes in the cold noodles, such as bean sprouts and kelp (cooked), which can make the taste better. A dish is that simple. With a bowl of cold porridge, it is definitely a perfect summer meal. You can also go to where gourmets eat and see other summer foods, so as to have one more choice for your summer.

Question 10: How to make a list of ingredients for cold noodles?

600 grams of wet surface was rolled by machine.

Cucumber half root

Half a sweet belly

Soybean sprouts 1 bowl

Ginger 1 piece

Single garlic 1

3 teaspoons balsamic vinegar

Sesame oil right amount

2 teaspoons of cold soy sauce

4 teaspoons sesame paste

Chopped pepper 1 teaspoon

A little black pepper

Delicious sauce

Hybrid technology

It takes half an hour.

Ordinary difficulty

Making steps of cold noodles

1

The wet noodles bought are rolled by machine.

2

Get pepper and sesame sauce ready.

three

Prepare balsamic vinegar, cold soy sauce and sesame oil.

four

Prepare cucumber, bean sprouts, fragrant belly, ginger and garlic.

five

Wash ginger and garlic and cut into fine particles; Wash cucumber and shred; Chop up the abdomen.

six

Soak ginger and garlic in a little cold boiled water.

seven

Blanch the soybean sprouts in boiling water.

eight

Put the fragrant belly in a pot and steam it in water.

nine

Boil the water in the pot and add the noodles. You can pick it up in a few minutes.

10

Drain, put into a plate, add cooking oil and shake well.

1 1

Pick the good noodles to the plate.

12

Add bean sprouts and shredded cucumber.

13

Add shredded pork belly and drizzle with ginger and garlic juice.

14

Pour in balsamic vinegar.

15

Drizzle with cold soy sauce.

16

Add sesame sauce.

17

Add a little chopped pepper; Mix well when eating.

skill

1, noodles, cooked below, can be fished up after a few strokes. Noodles cooked for a long time are too bad and taste bad.

2, cold noodles can be served at will.

Personally, if you eat more vinegar cold noodles, the taste will be very different.