Can peach gum be cooked with eggs for dessert?

Peach gum can be made with eggs for dessert, as follows:

Preparation materials: peach gum 15g, 250ml milk, 2 eggs, rock sugar and ginger slices.

1. Soak the peach gum for at least 18 hours in advance, and soak for later use;

2. Put the peach gum and ginger slices into the pot together, add appropriate amount of water to boil, then turn to low heat and cook for about half an hour, constantly stirring.

Third, add a proper amount of rock sugar to the pot.

4. After the crystal sugar melts, add milk and boil again;

5. Beat the eggs into the bowl;

6. Pour the eggs into the boiling pot;

7. Cook with minimum fire for 30 seconds, then turn off the fire, cover the lid and cook the eggs;

Eight, serve immediately.