How to make a good pig's belly and eat m.mei

200g pork tripe, 5g starch (broad bean).

Salt 5g, soy sauce 15g.

Ginger 10g chicken essence, half a tablespoon.

Flammulina velutipes 100g cucumber.

50 grams of carrots and half a vermicelli.

5 tablespoons onion vinegar.

A spoonful of Chili noodles

Steps of hot and sour belly silk soup

Graphical method of hot and sour pork belly soup 1 1. All the materials have been shredded, and I forgot to shoot the pork belly. Pork belly should have been eaten raw with white water, but I can't buy it here, so I have to use braised pork belly instead.

Illustration of the practice of hot and sour Wuhua decoction 22. Add water to the pot. After the water boils, add pork belly, Flammulina velutipes, vermicelli and ginger, and then add Chili noodles and soy sauce.

Illustration of hot and sour belly silk soup 33. Wait until the vermicelli is soft, add shredded carrots and cucumber.

Illustration of hot and sour belly silk soup 44. When the fire boils, add vinegar and shredded onion. I added three tablespoons of this soup. Every time I cook this soup, I feel my vinegar pot shaking. You can add it while tasting. This is good for you.

Illustration of hot and sour belly silk soup 55. Finally, thicken the starch until the soup is slightly thick, and then serve.