Do you want ginger, lemon, red dates and brown sugar enzyme?

Methods: 1 kg brown sugar, 3 kg ginger jujube (generally 2.5 kg jujube) and 10 kg drinking water, that is, the ratio of 1: 3: 10. Jujube is dry, you can peel it or not, but cutting jujube will ferment faster, and ginger will be cut into filaments. After fermentation, shredded ginger can be directly used for cooking. Remember, you can't eat it until at least 3 months after fermentation. The longer the better, and it won't expire! It is best to choose glass bottles or jars for fermentation. You don't need to seal it for the first month, just wrap it in plastic wrap and cover it with a rubber band.

note:

The water should not be too full, and the material will account for 80% of the total bottle. Because gas is produced during fermentation, 20% space should be reserved. Remember to stir it once every two or three days, so that the raw materials floating on it can fully contact with the sugar water to avoid rot and deterioration. After a month, all the raw materials sink and can be sealed with plastic wrap. Pay attention to the enzyme fermentation at room temperature, do not expose to the sun.

Efficacy:

In addition to the efficacy of ginger and jujube itself, the efficacy is greatly improved after being made into enzymes! Let's talk about the reaction after eating ginger enzyme. My friend has suffered from stomach cold for many years. He doesn't dare to drink cold boiled water in summer, which makes him sick and vomit easily. He recovered after drinking cold boiled water for less than a week. It is no problem to drink cold boiled water in winter now. Every time he menstruates, he always feels uncomfortable. Now he doesn't feel anything when he menstruates. After drinking ginger enzyme, he felt hot all over, and the effect of dispelling cold was particularly good. Even in winter, he doesn't feel cold and uncomfortable. In particular, ginger enzyme has a particularly good effect on treating colds. Some people have not recovered after taking cold medicine for half a month, but will soon recover after drinking ginger enzyme. Therefore, this ginger enzyme has a particularly good effect on irregular menstruation, dysmenorrhea, cold hands and feet, and spleen and stomach deficiency. I especially recommend you to make this ginger and jujube enzyme.

How to eat:

Drink 100 ml warm water twice or once every morning or before lunch, and add 50 to 100ml if necessary. There is no toxic side effect, but it is recommended that those with kidney yin deficiency should take it after adjusting the symptoms of yin deficiency.