The practice of perilla cake is well known

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300 grams of flour

condiment

salt

Proper amount

purple perilla

1

Method for making perilla cake

1. Wash perilla, drain and chop.

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2. Add a little salt to the flour.

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3. Put perilla in flour.

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4. Make dough with moderate hardness, and proofing 10 minutes.

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5. Divide into moderate doses.

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6. Roll into a thin single cake.

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7. Heat the pot and put in a single cake.

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8. Burn the flowers on both sides, and the periphery can be folded in half.

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9. Press down the baked cakes one by one, so that the residual temperature of the cakes can be transferred to each other and the cakes can be baked more thoroughly.

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10. When the cake is not too hot, fold it quickly to prevent cracking and affect the taste.