What vegetables can I add to fried cold rice noodles?

Shaanxi cold rice noodles are famous. It can be eaten cold, or it can be asked, because it is affordable. This meal is eaten quickly, and the taste is good for people all over the world, especially for large-scale small videos. Cold rice noodles on the street became snacks in online celebrity. Even people in Xi 'an invite tourists to eat Xi 'an rubber skin. They can't afford it, and it is more popular in Shaanxi!

How to infer that the color is simple and delicious, Xi An Qi Ji City Series

But many people just eat cold noodles, but they don't know that there is a better way to eat them, that is, fried cold noodles! Some people may ask: cold rice noodles, cold rice noodles, can you fry them? The answer is of course yes! Cold rice noodles can not only be fried, but also delicious! Traditionally, the skin is always cold. Actually, eating is good, too. Even vegetable frying will nourish the water in vegetables and soup. As a staple food, you will love it if you taste it.

Bian Xiao specially consulted Master Yang, the Queen of Ann, to practice frying rubber for everyone. Want to eat together! For more special snacks, you can pay attention to the production of Shaanxi students and pay attention to my new snacks every day.

Method for making fried conical skin:

1. First cut the cold rice noodles into various small holes.

2. Boil peppers and aniseed in a hot water basin. Garlic, mashed garlic, sauce, garlic, trace amounts, carrots, green shoots and celery are also acceptable.

3. Add a little base oil to the pot, add onion and stir fry.

4. Add garlic and carrots to the small shop to break the economical small shop, open a shop to operate more professionally, and learn to add satellites. It is "Xi 'an Dawu Snack Training", which is the first letter of the word. You can also view the finished products and the daily learning process. Learn snacks, turn into big products, master the core formula

5. Pour the chopped rubber skin and stir-fry evenly with gluten.

6. Add soy sauce, water, salt, glutamic acid, sugar and pepper to stir fry, and add garlic juice when going out.