Russian Oxford sausage tastes very astringent. Is there too much preservative?

"Russian Oxford sausage" usually refers to a smoked sausage sold in Russia, also known as "lubricated sausage". Its taste, texture and taste may be influenced by many factors such as production technology, raw materials, formula and preservation. Therefore, whether the taste is astringent is probably not a single problem, and it needs to be analyzed and compared according to the specific situation.

As for the preservatives you mentioned, Russian manufacturers of Oxford sausages may use some preservatives or other chemicals in the production process to extend the shelf life of products and maintain the stability of appearance and taste. However, this does not mean that all Russian Oxford sausages will have too many preservatives.

If you feel uncomfortable or dissatisfied with the taste of a brand or product, it is suggested that you adjust your diet properly, reduce your consumption or eat it with other foods such as fruits and vegetables to prevent discomfort caused by excessive consumption. At the same time, you can also improve food safety and quality assurance by choosing regular manufacturers and buying high-quality products.