Please demonstrate the method of [pineapple cup pineapple fried rice ~ ~ sour and sweet].

Cut the pineapple in half, dig out the pulp and peel it for use.

Don't put oil in the pot, put the pineapple pulp in the pot to dry, remove the water and dry it, which will be more fragrant. It smells delicious.

The dried pineapple pulp will be yellower and look better.

Blanch carrots and string beans, put seasoning A into the pot, stir-fry onions first, then stir-fry carrots, string beans and crab sticks until the onions are transparent, and set aside.

Put seasoning B into another oil pan, stir-fry with egg liquid, then stir-fry with white rice and egg liquid, stir-fry with stir-fried ingredients and dried pineapple pulp in step 4, and add seasoning C to stir-fry and serve.

Put fried rice in a pineapple bowl and add decorative materials. Tastes like pineapple fruit, sour and sweet. It is delicious.