Tell me about the digger of Artemisia annua

When I was a child in the countryside, I often saw many plants, some of which were edible. I used to eat mugwort leaves when I was a child. Every year, when the leaves turn green, we take them home to eat. In rural areas, there are many, and then most people in rural areas feed them to pigs. In fact, this is also the reason for the lack of knowledge. Artemisia argyi is not only edible, but also has high medicinal value and is very precious.

Artemisia annua is a common annual or biennial herb in Compositae. Its taproot is single and easy to pull up, but it has strong vitality, is not afraid of drought and cold, and can grow to about 150 cm at the highest. The leaves of Artemisia annua can change color with the amount of water. Artemisia annua growing in water-deficient soil has purple petiole and thin leaves. Artemisia annua leaves grown in wet places are very wide and green, and all the leaves are hairy. You can see it when you are young, but it disappears when you grow up.

Artemisia ordosica is very common in rural areas. It is usually cut in young plants and fed to pigs. Although crying, the bitterness will disappear after cooking. This kind of cooking not only makes livestock like to eat, but also kills hookworms after eating, which is very beneficial to the growth of livestock. Moreover, the smell of mugwort leaves can refresh you, and you can smell it when you are sleepy at noon.

Artemisia selengensis can be eaten or used as medicine. Artemisia selengensis can treat yellowing of the whole body, dysuria, dredge joints and remove stasis and heat. In some places, people believe that mugwort can cure all diseases, which is also called "grass for removing diseases", which shows its preciousness. If a friend goes back to his hometown, he can pick some by himself, and be careful not to dig up the roots. The next year won't last long, they can just cut it off. If they want to eat it for a long time, they should eat it under the guidance of a doctor.