How to eat deer antler slices, how to eat deer antler slices, how to eat deer antler slices

Deer antler slices are an extremely valuable Chinese medicinal material and a high-end nourishing health product. So, how to eat deer antler slices? In other words, how to eat deer antler slices? Today, let’s talk about this matter so that everyone can better understand how to eat deer antler slices.

Speaking of how to eat velvet antler slices, there are four most common ways: soaking in water, making soup, powdering and soaking in wine. These four ways of eating velvet antler slices are the most common and easier to operate. How to eat deer antler slices, so what exactly is it? Let’s talk about this thing in detail.

First, eat velvet antler slices by soaking them in water. This method of eating velvet antler slices is the simplest. Take out 1~2 velvet antler slices and place them in a cup, then add an appropriate amount of boiling water, cover and simmer. You can drink the water soaked in deer antler slices in about 15 minutes. After you finish drinking the water soaked in deer antler, you can refill the water a few more times and chew the deer antler slices together for the last time.

The second method is to make soup to eat velvet antler slices. This method of eating velvet antler slices is also easier to use. In the process of making chicken soup or duck soup, add a few velvet antler slices and cook over a slow fire. It only takes about 20 minutes, so that the nourishing soup can be turned into a medicated meal with high medicinal value.

Of course, in addition to soaking the velvet antler slices in water and making soup, you can also choose the powdering method to eat the velvet antler slices. However, to powder the velvet antler slices, you first need to prepare enough empty capsules or Take 2 pills in a sealed jar or something every day or mix it with a small spoonful of water. This can effectively control the daily intake and avoid getting angry.

Finally, you can eat the velvet antler slices by soaking them in wine, because wine is a good solvent and can fully extract the active ingredients in the velvet antler slices, and the active ingredients are dissolved in the wine. Afterwards, it is more conducive to the absorption of your own body.

Not only that, in the process of making wine with velvet antler slices, you can also add some Chinese medicinal materials to enhance the medicinal properties of the velvet antler slices. If you add seahorse, deer penis, gecko and other yang-tonifying Chinese medicinal materials, , can effectively enhance the kidney-tonifying and aphrodisiac effect of velvet antler slices soaked in wine. Adding ginseng and other health-preserving Chinese medicinal materials can effectively enhance the nourishing effect of velvet antler slices soaked in wine.

Now, everyone can better understand how to eat velvet antler slices. Generally speaking, velvet antler slices can be eaten by soaking in water, making soup, soaking in wine and powdering. Among them, The method of soaking wine is the best.

Of course, if you are still unclear about this matter, you can pay more attention. We will update the relevant knowledge about deer antler slices so that everyone can better understand this stuff. Son.