Joke Collection Website - Talk about mood - Poems about drinking tea with friends (poems about drinking tea with bosom friends)

Poems about drinking tea with friends (poems about drinking tea with bosom friends)

1. A poem about drinking tea with a bosom friend 1. It's hard to stick a pen on the bed and make tea.

-Dasu's "Twilight Snow" 2. Chen Mo's baked tea is dark, but he likes to bask in the sun in sunny valleys. -Zhang Ji's Shan Jutu 3. Sun medicine warms the bamboo house, and tea goes deep into the courtyard.

-Huang Furan "Looking for Chu Shi" 4. Stay for a long time to eat tea porridge, * * * I eat bracken. -Chu Guangxi's "Eating Porridge" 5. On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red.

-Du Lei's Cold Night 6. There is no reason to send tea guests with bowls. -Bai Juyi's "Mountain Spring Fried Tea is pregnant" 7. The thatched cottage is barren and the tea well is cold.

-Pei Di's "West Tower Temple Lu Yu Tea Spring" 8. Tea cakes taste delicious and smoke condenses in water. -Li Tao "Spring Palindrome" 9. Children's poems are written by women, but men read books and make spring tea.

-Huang Tingjian's "Send Wang Lang" 10, sighing for an old friend, who sleeps in afternoon tea. -Lu You's Living in Early Summer 1 1, Zhu Xia forgot to talk about purple tea, and all the guests were drunk.

-Qian Qi's Tea Banquet with Zhao Ju 12, the teapot is cooked, the wine is lifted, and the poem is drunk. -Zhang Dalie's "Ruan Lang Gui Chang Xia" 13, donkey singing, tea stove cold, wine pavilion door closed.

-Wu Wenying 14 "No Trouble with Snow", short paper slanting idle grass, clear window fine milk playing tea. -Lu You's "The First Night of Spring Rain in Lin 'an" 15, where the mountain monk meets the old tea while the village girl cooks the wine.

-Zhu Yunming's "On the First Summer Mountain" 16, put a winch in the well to soak wine, and open a parrot in the cage to make tea. -Zhang Kun's Summer of Veteran Lin Ting 17, Waiting for Lamb, Drinking Tea, Yangzhou Crane.

-Xin Qiji's "Man Jiang Hong and Snow in Fan County" (18). Don't miss your old friends, try new tea. -Su Shi's "Looking at the South of the Yangtze River, Transcending Taiwan Province's Works" 19 So I had to drink tea in moss stone and make tea for Zhaozhou Zen.

-Tao Zhen's "Meng Yong Duan Xi Shan Yu Yin Changjuan" 20, no tea, no rice, no words, just for him. -Shu prostitute's "The Queqiao Fairy Said the Oath" 2 1, the deer are firmly guarding the hunters, and the teapot is full of monks.

-Du Xunhe's "Spring Mountain has a theory of snow" 22, cardamom fried in water, regardless of tea. -Li Qingzhao's Biography of Huanxisha, Sickness, Rainy and Cold Flowers' 23. That year, he won the prize, pulled out his sleeves and distributed tea.

-Li Qingzhao's Transporter Fang Ting Cao Fang Pond' 24. The road to wine is long in Xiu Yuan, and the Japanese people are thirsty for tea. -Su Shi's "Huanxisha, clothes towel falling jujube flowers" 25. The wine cellar prefers bitter tea, and dreams are broken.

-Li Qingzhao's "Freezing the Windows in the Cold" 26. When you get old, it's like sick wine in spring. It's just that the tea smells small. -Xin Qiji's "Ding Feng Bo Hunchun Manxing" 27. Let's propose a toast to Tu Su and end with Shengli Tea.

-Dong's "New Year's Day Occupy Liu Yazi Huairen Rhyme" 28. Wake up drunk in the afternoon, the sun will be flat, and a bowl of new tea will be fat. -Wang Zhidao's Nanxiangzi (for Professor Yuan Bin Xi Qing).

2. What are the poems about "tea and friends"? 1. "Shan Quan Jian Cha Huai"

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

2. Qin tea

Tang Dynasty: Bai Juyi

Tao Tao was willful all his life.

Since I abandoned my official post, I have had more spring dreams, and I am more relaxed when I am old and don't study.

You can only smell the water in the harp, and the old tea is Mengshan.

I've been accompanied by poor traffic. Can't I go back today?

3. "Tea song" Cui Shi makes the king "

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod.

Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother?

This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging.

Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

5. "Huanxisha, rustling clothes and towels falling jujube flowers"

Song Dynasty: Su Shi

Xumen Shitan thanked the rain and wrote five songs on the road. The sound of reeling is heard in the north village of Tengjia South Village. A farmer in Guliu is wearing a cow shop selling cucumbers.

There are jujube flowers in the rustling clothes, cars ringing in the south and north of the village, and cucumbers are sold in the cow clothes Guliu. (Tong Tong: Tong Tong)

The sun is shining, but he is too thirsty. He wants to find some water to drink. Then knock on a villager's door and ask, can I have a bowl of tea?

3. Ask for a tea tasting poem 1 Lu Tong, whose real name is Yuchuanzi, who loves tea like life and is respected as a saint in tea by later generations. His "Writing, Xie Meng's Suggestion, Sending New Tea", namely "Tea Song", is an impromptu work after he tasted the new tea sent by his friend Dr. Meng Jian. It is a famous seven-character ancient poem about tea: when the sun rises and sleeps for five hours, the army will be strong.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.

The poem describes the poet closing Chai Men and enjoying tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.

Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.

For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."

In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.

Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.

Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.

Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.

The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.

Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.

The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.

When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.

Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.

The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.

Fragrant leaves and buds. Poets love monks.

Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?

This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.

With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count tea on the back eaves, and the bamboo reflects the spring to draw new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.

In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking eagle-billed buds from the green tea bushes behind the mountain temple makes people feel the dreamy fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.

After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".

Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; .

4. The sentences and poems about tea tasting are summarized as follows: 1. It's hard to stick a pen on the bed and make tea.

-Du Lei's Cold Night 6. There is no reason to send tea guests with bowls. -Bai Juyi's "Mountain Spring Fried Tea is pregnant" 7. The thatched cottage is barren and the tea well is cold.

-Pei Di's "West Tower Temple Lu Yu Tea Spring" 8. Tea cakes taste delicious and smoke condenses in water. -Li Tao "Spring Palindrome" 9. Children's poetry books are full of women's silk and hemp, but men read and cook spring tea.

5. The poem about tea tasting is 1. Mountain spring fried tea Huai Tang Dynasty: Bai Juyi sat drinking water and watching fried powder.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust.

Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea. 2, seventeen-eye tea Tang Dynasty: Yuan Zhen tea.

Fragrant leaves, buds. Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon into the night and greet the morning glow alone before dawn. Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk.

This kind of tea is green, fragrant, sweet, fresh and resistant to brewing. Tea is deeply loved by poets and monks. Tea and poetry always complement each other.

First, crush the tea leaves with a mill carved with white jade, and then sieve the tea leaves with a tea tray made of red yarn. First, make tea, fry it in a wok into a "yellow heart color", and then put it in a bowl to float. Drink tea not only in the evening, but also in the morning.

Whether ancient or modern, drinking tea will be full of energy, especially drinking tea after drinking can help sober up. 3, tea Song Ci dynasty: Huang Tingjian phoenix dance group cake.

I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear.

With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning. The fried tea tastes mellow and has a lasting aroma.

Drinking tea can also make people drunk, but instead of getting drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet.

This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste. Several phoenixes are flying around on the phoenix cake tea.

I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear.

Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk. Stir-fried tea tastes mellow and has a lasting aroma.

Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up.

This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste. 4. Spring Rain in Lin 'an in the early Song Dynasty: Lu You's short paper is inclined to be grass, and the sun window is divided into tea.

Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak. Spread out a small piece of paper, write obliquely at will, and write in an orderly way. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window.

Oh, don't sigh that the dust in Kyoto will stain the white clothes. There is still time to go back to my hometown in the mountains by the Mirror Lake during the Qingming Festival. 5, Cold Night Song: Du Lei cold night guests come to tea as wine, bamboo stove soup boiling fire at the beginning of red.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month. On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.

The moonlight in front of the window is bright, no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

6. What are the sentences about "Let others drink tea"? 1. Boil three rivers and taste old Wuyue tea.

2. In the gloomy and suffocating air, make a cup of tea and sit under the windowsill. The willows in May are quiet and pure!

3, carry water in the middle, go to Longjing tea.

4. Five-color earthenware has a thousand-year charm, and the teapot has a hundred flavors of life.

5, the so-called benevolent lover, the wise know people. A cup of strong tea, tasting life, becomes a kind of wisdom here: taking a step back and broadening the horizon is tolerance and relief; Contented people are always happy, it is balance, it is the heart of a child; A drop of water wears away a stone, and an iron pestle grinds into a needle. This is concentration and patience. In fact, no matter how things change in this world, only this person is most worthy of appreciation, and the appreciated humanity is eternal.

6, the mountain is a person, fragrant and tender.

7, such as the orchid in the tongue, refreshing, sweet and fragrant.

8. When people leave, tea will be cold, which is a natural law; When people are gone, tea will get cold. This is a cold world. A cup of tea, Buddha sees Zen, Tao sees qi, Confucianism sees courtesy, and business sees profit. Tea said: I am a glass of water, and what I give you is only your imagination. What you think is you. Heart is tea, tea is heart!

9. Life is like tea. The first cup of hot tea thrived in my parents' greenhouse. The second cup is bitter tea; Fight for yourself and your life, and you will be a master if you suffer. The third cup of five-flavored tea has gone through all kinds of hardships, just seeking the world, and all kinds of experiences will be tried. The fourth cup of fragrant tea, we all know the blessing, life has nothing to ask for, tout va bien. The fifth cup of afternoon tea, everything seems to be light in the wind, chatting about life. The sixth cup of memory tea, bittersweet memories.

10, life is a cup of strong tea: pick up the cup, there is a rising sun, a crescent moon and stars all over the sky, just soak it in the tea! Take a sip and smack your lips. It smells like the sun, the moon and the stars!

1 1, there are fairy products in the world, tea is the treasure of plants and trees, and it is famous in the cup, and tea is also glorious; Strong tea relieves alcoholism, light tea nourishes the mind, scented tea and intestines and stomach, and green tea filters dust, which is also the virtue of tea; Wulong Dahongpao, Huangshan Sumaofeng, Tieguanyin in the south, Qishan Cloud in the north, Longjing Green in the east and Huang Lin in the west, from which tea is born; Tea tastes six colors, sweet, can relieve dryness, slow products can entertain feelings, and tea is also interesting.

12, seven bowls of flavor, one pot is really interesting.

13, make a good cup of tea with boiling water. Only boiled water can soak all the flavors of tea. People are the same, impetuous and incompetent, and frustration is inevitable. To make the "tea of life" release the charm of the four seasons: the freshness of spring, the fiery heat of summer, the abundance of autumn and the coolness of winter, it is necessary to find the right target, practice internal skills, learn from others' strengths, keep forging ahead and improve your skills. "The water temperature is enough, the tea is fragrant, and the kung fu is natural."

14, make a cup of tea, and watch the tea rolling up and down through the glass. Just like people, people who work everywhere for a living! For example, parents' increasingly sunken eyes, for example, our increasingly rough hands. ...

15, I would rather not eat for a day than drink tea for a day.

16, staying on a cold night, an elegant choice.

17, the bitterness of tea clears the heart, the world is wide, and the world of mortals is fleeting.

7. Poetry 1 Describe the artistic conception of drinking tea and chatting. "The mountain spring is fried with tea."

White in Tang Dynasty: Bai Juyi

Sitting drinking water, Du watched the dust float in the sky.

There is no reason to hold a bowl to send wisdom and tea friends. broadsword

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand doesn't need any reason. For people who love tea, it's just a feeling.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Song Dynasty: Su Shi

Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, spring water is half the city. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers, and every tile house is in the rain shadow.

After the Cold Food Festival, I woke up with a homesick sigh and had to comfort myself. Don't miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea, and get drunk while writing poetry.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The light shines in front of the window, which is no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

4. "Tea Song".

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain and snow fragrance,

What is the nectar of a fairy? When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word.

Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip,

Crazy songs are great. Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is blue foam tea soup floating in the white porcelain bowl, such as the slurry in the core of the fairy Joan tree, falling from the sky. After drinking, I washed away my drowsiness and made me feel refreshed. If I drink it again, it will purify my mind. If the sudden rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?

The lofty tea is not known to the world, and the world deludes itself by drinking it. Worrying about Bi Zhuo's desire to drink and stay in the wine jar all night, laughing at Tao Yuanming's poems on drinking under the east fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

5. Manfangting Tea

Song Dynasty: Huang Tingjian

8. Friends send poems and old friends send tea.

Don Cao Ye

Jiuhua Ying's sword is printed in Yujing.

When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs.

The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear.

I didn't dare to spend money after the month, so I supported it with my elbow.

Reward friends for sending scented tea in the Spring Festival Evening.

Don

Yesterday, the east wind blew bitter orange blossoms, and the Spring Festival Evening wine woke up a cup of tea.

Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.

Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

9. Tea tasting poem Ouyang Xiu's "Shuangjing Tea" Xijiang is an old stone, and the tea on the stone is like a chicken claw.

Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs. White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.

Chang 'an is rich and expensive, boasting for three days. Gao Qi's "Tea Picking Ci": Leiguoxi Mountain is warm with blue clouds, and the secluded bushes spit short flags.

Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded. The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.

Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year. Wu Zhen came to chant tea poems and select tea to praise people, saying that flowers are good, and I call tea king.

A cup of pure heart will leave the fragrance in the dream. Tea treasures taste new tea every year and meet old friends every year.

A good friend is like tea, but a good poem is precious. Tea and book study is my home, and tea is prepared at home.

Tea tastes like a book, so it smells good. Be sure to drink good wine together. The whimsy is to go alone.

Good tea is suitable for drinking, and the scenery reflects the cup. Appreciating plums and tasting tea is a tree with three old plums, with four flowers and five petals blooming late.

Six pots, seven lamps, eight friends, nine miles of tea and ten poems. Drinking tea at forty laughs is called Weng, and drinking tea in the evening breeze.

Looking through books makes you feel good. There is no landscape in the new tea city, and the fourth place to buy mineral springs.

The electric kettle is foggy, and the common one on the market is temporarily called fairy. The peony teapot is full of bitter tea before the rich flowers, and the joy of life cannot always be boasted.

I have tasted the ups and downs, and I can't do anything at home.

Previous article:Who pity me?
Next article:Brilliant, sharp-edged, in a bad mood, people who really want to leave are always silent.