What are the stresses of rural kitchen geomantic omen? Let's talk about it when we understand it.

In fact, Feng Shui also has a scientific basis. Orientation of five elements: in principle, the kitchen should not face south, because the south is fire, and the kitchen is also fire. Adding fuel to the fire is not good for the family, and food in the south is perishable. Therefore, it is best not to set the kitchen in the south. The kitchen should not be in the center of the house, because the pollution in the center of the house is the most serious. The kitchen is best located in the east and southeast, because the east and southeast can get more sunshine, so that the kitchen can be kept dry and not wet, which is beneficial to health. But at present, the three-bedroom and two-bedroom design facing south, the back balcony is in the north, the kitchen is generally in the north, and there is no sunshine. Some people think that the kitchen is a fire, so there are eight points of good or bad luck. For your reference, the kitchen located in the east is auspicious, because the southeast is wood and the sun shines in the east, so it is easy to shine on the kitchen and sanitary. The kitchen in the southeast is auspicious, the southeast is also wooden, sunny and as good as the east. From the point of view of environmental sanitation, the southeast is the best, with plenty of sunshine all year round and not too cold in winter. When the temperature is low in the morning, you can bask in the sun. When the temperature is high at noon, it becomes a cool place. The freshness of food can be kept for a long time and it is not easy to rot. The kitchen in the south is fierce, because it is a fire in the south, adding fuel to the fire, and the temperature is too high. The hot south wind is easy to blow the hot air from the kitchen indoors, which is not good. The kitchen in the southwest is fierce. Because the southwest is soil, a fire is lit, and the sun shines in the west in the afternoon, hot air can easily enter the room, which is not conducive to food preservation. The geomantic book is called "the gate of hell". Moreover, from a health point of view, the kitchen is a place for cooking, which uses a lot of water and is humid. Although it is located in the southwest with good lighting conditions, the smoke and steam cooked in the kitchen will spread into the house when the south wind blows in summer, which not only makes the house dirty and humid, but also prone to accidents. Kitchens located in the west are generally, because the west is gold and fire is gold, but there will be pictures of the west, and food is not easy to preserve, and good or bad luck varies. The kitchen in the northwest is auspicious, and the northwest trunk is fierce. Because the northwest wind will blow in the direction of the northwest trunk, it is not good to blow the kitchen waste gas indoors. Located in the north, Gui Ren is auspicious, and the sub-direction is fierce. Because the water in the north is a fire, and there is wet, cold and humid air blowing in the north, which is not good for housewives. The kitchen in the direction of ugly yin in Northeast China is auspicious, while the direction of evil is fierce. Because the northeast is soil, the northeast is sunny, there is moisture and cold northeast wind, so it is called "the gate of hell" in Feng Shui books. Of course, it is best to arrange the location of the kitchen according to the owner's constellation. In addition to the orientation of the kitchen, we should also pay attention to the range hood, stove and faucet. In the house, and it is best to arrange it on the auspicious side of feng shui.