How about old Munn Pu 'er tea?

Lao Man 'en Pu 'er tea is a rare and good tea privately owned.

Old bristle Pu 'er tea can be divided into raw and cooked. Its raw tea has beautiful appearance, rich aroma, long taste and foam resistance. Cooked tea is rich in aroma, bright red in soup color and smooth in taste, which is a fine product in Yunnan Pu 'er tea. The old bristle Pu 'er tea has thick leaves and thick cords. The brewed tea is golden and bright, bitter as coptis, but it will be bitter and sweet in the end. Generally, after soaking for 5-7 times, the spring water will produce saliva and the tongue will be sweet again. Tea is domineering and extremely cold. After ten times of brewing, the taste is smoother and more resistant to brewing.

Lao Munn Pu 'er tea comes from the center of Brown Mountain in Menghai, Xishuangbanna, Yunnan, where the altitude is slightly lower than that of Lao Banzhang, and it is humid all the year round. The original ecological environment of the old bristle ancient tea garden is well preserved, and the ancient tea garden does not use pesticides and fertilizers, which makes the old bristle ancient arbor tea set have unique quality. It is one of the favorite teas of Bulang people. When producing and processing Pu 'er tea cakes, many tea factories and merchants often mix bitter tea from the old man's head to improve and enrich the taste and taste of tea cakes.

Tea tree characteristics of Lao Pu 'er tea;

1. Laoman 'e ancient Pu 'er tea includes wild type, transitional type, cultivated type and improved type, including big leaf type, middle leaf type and middle leaf type.

2. The tea tree of Pu 'er tea, an old tree for the elderly, is a typical big leaf species with thick and fat buds and full batch of white hairs; The leaves are thick and oily, with good luster, sharp needles, obvious serrations, clear veins and yellow-green.