How to make tomato and egg soup?

On the dining table, a bowl of delicious tomato and egg soup is a very pleasant thing. Simple nutrition, rich in vitamin C, can supplement our body's needs. Suitable for all ages, it is a recognized delicacy.

The pace of life is accelerating. You can have a rest at noon. Tomato and egg drop soup is a good choice, with all kinds of dishes. Many people make egg drop soup, not thick, but thin, and the effect is not ideal. I don't know what's wrong. Today, I will teach you a soup-making skill to make your egg drop soup look good and beautiful.

In fact, it looks good and tastes good, which is quite simple. Changing ideas is one step more than before. Tomato fortress sand, cut hard but not strong, try to break the egg liquid as much as possible, instead of just stirring it a few times. After the soup is boiled, add corn starch to thicken it, so that the egg flowers will look good and will be set off on it.

Ingredients: tomatoes, eggs, chopped green onion

Seasoning: salt, pepper powder and sesame oil.

1. Prepare two tomatoes, cut a knife on the top, blanch with boiling water, and peel off the tomatoes for about 5 minutes, which is more delicious.

2. Change the knife and cut it into small pieces. Cut off the hard pedicle and throw it away. Beat two eggs into a bowl and mix well.

3, burn oil in the pot, add tomatoes, add less salt, stir fry soup, salt can shorten the time of soup.

4. Add appropriate amount of boiling water, bring to a boil, add appropriate amount of salt and pepper, and stir well.

5. When eating, measure with a spoon, add 1 spoon of corn starch and 5 spoons of water to the bowl, stir well, and pour into the pot to thicken. Please increase or decrease according to the amount of soup.

6. After the soup is boiled again, turn to low heat, slowly pour the egg liquid along the chopsticks, wait a little for ten seconds, then turn over and give the egg liquid time to solidify.

7. Sprinkle chopped green onion before cooking, pour in appropriate amount of sesame oil, stir and turn off the heat.

8. After a delicious egg drop soup is made, it is nutritious and delicious. All the egg liquid floats on it, which makes it very appetizing. Everybody have a big bowl.

Tomatoes are tomatoes, but they are called differently. Adding a little pepper can remove the fishy smell of eggs. As for thickening, it depends on your own preferences.