What harm does drinking mulberry wine have to people?

What harm does drinking mulberry wine have to people?

What are the disadvantages of drinking mulberry wine? Speaking of mulberry wine in life, I believe everyone is familiar with it! Mulberry wine is made of mulberry, but not everyone is suitable for mulberry wine. Here are the disadvantages of drinking mulberry wine!

What are the disadvantages of drinking mulberry wine? 1 Just got a call from my grandfather. We chat every day, but his old man shared a secret with me. He said that his neighbors have praised him for looking much better recently. The old urchin proudly said that his maintenance secret is mulberry wine, and the fruit wine brewed with mulberry has the effect of nourishing and enriching blood. Is it really so amazing? Will it do any harm to the human body?

I quite like eating mulberries, but I never thought of using mulberries to soak wine. But when the fruit flavor of mulberry is mixed with the old flavor of liquor, it should taste quite good. I'm still a little worried when I hear that Grandpa drinks a few mouthfuls every day now. After all, his old man's house doesn't know much about mulberry taboos. What is this? I'll learn more about it and talk to him. Is there anyone who is not suitable for drinking mulberry wine?

Since we want to fully understand mulberry wine, we must first master its brewing method. Mulberry wine is made by preparing fresh and fully mature mulberries in advance, washing and draining the water, then putting the fruits without mulberries and a proper amount of crystal sugar into a dry glass container, adding white wine or rice wine, and sealing. Ferment in the shade for about a month before drinking.

Disadvantages of mulberry wine

Although the alcohol content of fruit wine is much lower than that of white wine, it is also considered wine. Drinking it in large quantities will bring certain harm to human body, so even fruit wine should be controlled.

In addition, the homemade mulberry wine has many hazards. If you don't pay attention to the details in the brewing process, fruit wine will definitely be harmful to the human body after drinking.

For example, when brewing mulberry wine, it is necessary to ensure the dryness of mulberry and containers. If it contains water, bacteria will breed in the fermentation process, and a large number of bacteria will be drunk into the human body, and the consequences can be imagined; There is also the need to pay attention to hygiene in the whole process, and the fermentation temperature is best controlled between 28-35 degrees.

There is also the most important container choice. When brewing fruit wine, it is best to choose containers made of glass and ceramics, and avoid containers made of plastic, iron, aluminum and copper that may cause chemical reactions and produce harmful substances.

Imagine what bad effects eating rotten fruit has on the human body. Therefore, when brewing mulberry wine, we should be careful not to choose rotten fruit, which will breed bacteria after the pulp is bruised, so the brewed fruit wine is not fresh, which may cause gastrointestinal discomfort and serious poisoning after drinking.

Not suitable for people who drink mulberry wine

When it comes to people who can't drink mulberry wine, the first thing that comes to mind is people who are allergic to alcohol; Moreover, pregnant women should not drink mulberry wine even if its alcohol content is very low, because alcohol will affect the brain development of the fetus.

There is also that hepatitis patients should not drink mulberry wine. To be precise, they should not touch any alcohol, otherwise it will aggravate their illness, such as liver cirrhosis and liver cancer. So for the sake of your health, it is best not to touch alcohol.

In addition, the child is in the developmental stage, and parents had better not give the child mulberry wine. Although fruit wine is rich in nutritional value, it is really not conducive to children's intellectual development.

Regular drinking of mulberry wine can delay the aging of beauty beauty and promote digestion. However, for friends with hyperacidity or gastric ulcer, mulberry wine is not suitable for drinking, which may cause gastric mucosal damage and aggravation.

In fact, homemade mulberry wine is still quite harmful. Be sure to pay attention when brewing. Generally speaking, fruit wine fermented in a cool and ventilated place does not contain so many harmful substances. Moderate drinking is indeed very beneficial to the human body, but it is also necessary to control the intake and prevent excessive consumption.

What are the disadvantages of drinking mulberry wine? 2 1. Diarrhea and abdominal pain will occur. Mulberry wine is made by ourselves. Once the production process is not well cleaned, it is easy to breed bacteria in the vessel. Once bacterial infection enters the body after drinking, bacterial residues will appear, which will have an adverse impact on human health, and even serious problems such as abdominal pain and diarrhea will occur.

2, damage to liver and kidney, a small amount of' homemade mulberry drinking after drinking' is still harmless to the body, but if taken in excess, it will also increase the burden on liver and kidney, and even liver and kidney damage will occur. After all, if the selected liquor has a high concentration, excessive drinking will also cause alcoholism.

3, poisoning, homemade mulberry wine is exquisite, such as some utensils of homemade mulberry wine, for example, after using iron, it is easy to decompose acidic substances, so it is easy to react with iron substances and is easy to be poisoned.

Who can't drink homemade mulberry wine?

Self-made mulberry wine should not only pay attention to the hygiene standards in the production process, but also pay attention to some taboo people. For example, pregnant women themselves belong to a special constitution and cannot take mulberry wine. Mulberry itself is easy to cause coldness, which will be aggravated after drinking by women, and it is not recommended for people with spleen and stomach deficiency. In addition, mulberry contains some hemolytic allergic substances, which are not recommended for people with allergies.

The harm of homemade mulberry wine is simply told to everyone. In fact, many people like to make mulberry wine at home and do some creative methods. In fact, mulberry itself is not toxic, but if it is combined with wine in the production process, it will easily lead to some chemical reactions, so the unequal proportion will affect its quality.