Nanjing abounds in ducks. What are their duck cooking methods? What's the saltiest?

Nanjing abounds in ducks. Their duck cooking methods include salted duck, which retains the original flavor of duck. The method is relatively simple. After being cooked at low temperature, it is salted with salt water, which can be said to be very fragrant, and the duck skin is tender and smooth, with a strong salty taste, and the more chewy it is, the more fragrant it is. Another way is that the dried salted duck is a kind of fat duck, which is soaked in brine and then dried in brine. The meat of salted duck is delicate and firm, so it is called salted duck. The technology is more complicated and the taste is more firm.

In addition, the most famous one is roast duck, which is unique. It was baked in Long Mai. Duck's skin is crisp, and its shiny calorific value is fresh and delicate. It can be said that it is fat but not greasy, and the juice is full of flavor. Roast duck is very famous in Nanjing. It can be said that there is a roast duck restaurant dozens of steps away, and many Nanjing people can say that they eat roast duck every day. In addition, other parts of the duck, such as duck head, duck tongue, duck paw and so on. , are very famous. These parts are indispensable and delicious. While eating duck meat, these parts cannot be discarded. Most of these parts are mainly stewed in salt water and marinated. Generally, roast duck can be bought.

Nanjing people don't even have duck oil. Oil-pressing waste mainly refers to the oil dripped by ducks. Duck oil is used to replace lard, baked biscuits, biscuits and biscuit shells, such as crab shells. Sesame on it tastes sweetest. Of course, among all the cooking methods of ducks, the most leisurely one should be salted duck, which is soaked in a lot of marinade, so it tastes salty. In the process of eating duck, it is also delicious with duck blood vermicelli soup. Nanjing people can be said to have used ducks to the extreme, even their blood and internal organs. Cooked with vermicelli, delicious duck blood vermicelli soup can be formed.