Talk about the video of selling seafood in the New Year.

Yantai Longkou faces the sea, and seafood is indispensable. The seafood market in my impression is always noisy; Every time my parents go to buy seafood, it is five o'clock in the morning, so that the seafood they buy is fresh; But visiting the seafood market also needs to take a chance, because some seafood is more expensive and not always available, depending on the weather and availability.

When I was a child, I liked to eat seafood, but I didn't like to visit the seafood market: on the one hand, there were many people, so I couldn't squeeze in on foot; On the other hand, the place where seafood is sold is always wet. Fish and shrimp sellers wear waterproof shoes and dirty clothes, and they have to wash them again when they are dirty. Every time I come home from school in junior high school, I have to go through the seafood market, which is the largest in our local area. Every time you pass by by by bike, you have to slow down. There are many people who come to buy seafood. There is a vast picture: people in Longkou, Yantai love seafood. How can they sacrifice the five zang-organs temple without visiting the seafood market?

Unexpectedly, one day, the seafood market will become a scenic spot among network celebrities. When the university went to Beijing to study, it was found that everyone was full of enthusiasm for the vegetable market, and even TV programs loved to drill into it. The most famous vegetable market in Beijing is Sanyuanli. Foreigners often bargain, and there is often a camera brother next to them. He likes to shoot seafood very much, and the seller is not afraid of stage fright at all, just afraid that the camera will reveal her house number.

In an orderly big city, the vegetable market is the most smoky place; For a time, I felt depressed when I worked hard, but when I visited the vegetable market, I felt much more comfortable when I looked at watery vegetables and big crabs spitting bubbles. I was intrigued, as if I had nothing to worry about. I just wanted to put them in the pot. This reminds me of a joke that Gu Long said: "If a person is desperate and wants to commit suicide, let him go to the vegetable market." It turns out that the vegetable market has magical healing power.

No, the first thing to go home during the Spring Festival is to go to the vegetable market. My parents are puzzled by my abnormal behavior. When I was a child, the dirty seafood market was long gone; Now it has moved to Jiayuan market. Before driving in, I saw the ABCD in the scope area neatly listed in front of me, and some people sold vegetables and seafood. Of course, the seafood area is the most interesting: seafood sellers are still wearing dirty clothes and big sleeves; The difference is that they no longer have to squat underground.

There are piles of seafood in front of the table, clean and tidy. Big crabs are kept in the water, spitting bubbles leisurely, and some reptiles are restless and roll their eyes. Some fish were dragged out of the water and hung there, but they were still unwilling. They turned over hard and were really shocked when they passed by!

Yantai itself has many seafood. Walking around is like visiting an aquarium. There is no repetition. Sea squid and sea rainbow are common ingredients. When you go back to the pot to cook, the umami will hold up a table. If you are afraid of fishy smell, find some cucumber or spinach salad, which is also delicious. The oysters here piled up into a mountain, but my cousin saw it and said, this one is not local at first glance, and it's not that big here!

My parents were excited to see seaweed and said it was really ugly. As soon as they heard that 60 yuan weighed a kilo, they quickly laid hands on him. Now laver is really getting more and more expensive. Although it is not good-looking, everyone in Longkou, Yantai knows that it is fresh, and frying leeks for one night is enough. It turns out that seaweed can be ground into powder and directly used as seasoning. The uncle next to him was pricking seaweed with scissors in his hand, because it had thorns at both ends, so he pricked his mouth. However, ordinary seaweed is pink, but what he holds is black. This kind is rarer, tastes better and is more expensive.

There is also a dry goods area in the seafood area, but unfortunately the heat is too high to attract their interest. It takes 15 minutes to walk around the whole seafood area. It's spacious, neat and clear in layout. It's not as messy as before. You can look around, and it's comfortable to wander around. I went to the vegetable area to buy some mushrooms when I left. It's all wholesale prices here, and people still dislike that we buy less. If you are a foodie, go to Longkou, Yantai, but you are not bound by restaurants. It is better to go to the vegetable market, buy some and make it yourself, and eat whatever you want!