Hakka culture is a branch of China culture. What Hakka foods have you eaten? How does it taste?

Hakka is a branch of the Han nationality, with the characteristics of the Chinese nation. It is the only ethnic group that is not named after the region. It is a Han nationality whose mother tongue is Hakka, and it is one of the locals in Guangdong, Fujian, Jiangxi, Taiwan Province and other provinces in southern China.

Hakka culture has a long history and is also a branch of Chinese culture. Hakka cuisine is also a part of culture and is loved by many people. Let's share some main Hakka cuisines with you and see if you have eaten them.

1, brine chicken

Baked chicken with salt is a famous Hakka dish? It is also one of the specialties of local Hakkas in Guangdong. It is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become a famous classic dish at home and abroad.

Step 2 make tofu

Stuffed tofu is a famous Hakka dish, which is commonly found in Guangdong, Guangxi, Fujian, Jiangxi and other Hakka areas. Production materials need tofu, green onions, pork and so on. , and the taste is light, which is one of the most representative dishes of Hakka food culture. The soup is mellow, tender, delicious and popular.

3. Braised meat with plum vegetables

Braised pork with plum, a traditional dish of Han nationality, belongs to Hakka cuisine and is made of pork belly, plum, onion and ginger slices. Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate. The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy.

4. Yongding taro buns

Yongding taro bun is a traditional snack produced in Yongding, Fujian, and belongs to Fujian cuisine. Use red taro and potato powder as skins, meat, mushrooms and winter bamboo shoots as stuffing to make packages, and steam them. Delicious, smooth and soft, suitable for both hot and cold.

5, radish hairpin

Radish Zan (Hakka dialect), known as Caibao Zan and Caitou Zan in Chaoshan area and southern Fujian area, is a characteristic traditional snack and belongs to Hakka cuisine. Different places have different practices, but the practices are similar. They are all made of shredded radish, bacon, mushrooms, shrimps, peanuts, onions and other ingredients, wrapped in glutinous rice balls, usually made into jiaozi shapes, or made into various shapes with other materials according to their own tastes, which can be steamed, boiled and fried.

6. Hakka streaky chicken

Wuhuaji is a famous Hakka dish in Guangdong, also called "Phoenix Rebirth". There are many ways to make it, all of which are different medicinal materials, but they taste good.

7. Hakka omelet corner

Hakka fried egg horn is a traditional dish in Guangdong province, belonging to Cantonese cuisine. One of the classic Hakka home-cooked dishes, the fillings in the eggs are rich and varied, and the golden egg horns are delicious to make people drool.

8. Tea crushing

In the long-standing traditional culture, lei tea can be said to be a unique landscape in Hakka food culture. Generally, rice, peanuts, sesame seeds, mung beans, salt, tea, litsea cubeba and ginger are used as raw materials, which are mashed into paste with a mortar, boiled with water and mixed evenly, so that fried rice is fragrant and delicious.

9. Hakka meatballs

Hakka people love to eat meatballs, which are both snacks and home-cooked dishes. Hakka people mainly use the homonym of "pill" and "circle", which means reunion and perfection. Meatballs are divided into pork balls, fish balls, beef balls and beef tendon balls due to different materials. It is characterized by pure taste, maintaining the original meat taste, crispness and toughness.

The above are 9 Hakka cuisines to share with you, all of which are delicious. Friends who come to Hakka settlements can try it. Welcome Hakka friends to add comments.

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