Verses about eating wontons

1. Poems about wontons

Poems about wontons 1. What are the poems describing "wontons"

1. "People Eat Before the Second Rhyme" "Vegetarian Wontons"

Chen Zhu

The chef once made wontons, which is why he has so many delicious dishes.

The soup cakes are about the same size as the other ones, but the meat buns are worthy of the credit.

Be careful not to pass on the recipe when you return it, so that you can be poor and have no greed.

2. "Playing with Food"

Lu You

Before spring and after the twelfth lunar month, things are blooming, and I always hold a wine glass with my son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

3. "Listen to Ten Boat Songs"

Fang Hui

Nanyao Village fights Beiyao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

4. "The Fifteenth Song of Yuanyang Lake"

Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after the snow is cheap.

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots.

5. "Heavy warm rain in December, snow begins on the 24th and 25th"

Fang Hui

Come to hear the sacrifices to the stove at night, still selling glue Teeth.

The snow wants to be the southern auspiciousness, but the wind is the northern sound.

It’s not cold at all this year, and it’s not sunny this month.

Creation is difficult to predict, and magic is easy to change.

The yin rain passes through the summer floods, and the cypress trees burst into spring flowers.

The heat is like three volts, and the sky is flying.

The plum blossoms in the vase have all fallen, and the vegetables in the raked vase are especially flat.

I wanted to dig for wonton chestnuts, but I was too lazy to leave the city because of the mud.

2. What are the poems about wontons?

1. "Playing with Food" Era: Song Dynasty Author: Lu You Before and after spring, everything is blooming, and I have a wine glass with my son.

The steamed cakes can still be cracked, and the wontons can be made in five ways. 2. "Yuanyang Lake Song No. 15" Era: Qing Dynasty Author: Zhu Yizun Duck wontons are made in small rolls with a little salt, and Nuantou wine is cheap after snow.

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots. 3. "Winter Solstice Sends to Uncle Fu Teng" Era: Song Dynasty Author: Chen Zao Jiqi in Jiangsu and Zhejiang is afraid of snow and frost. He heard it in his early years and tasted it in his later years.

The failures in life are more experienced, and the sequence of episodes is less sentimental. The duck meat wontons are based on local customs, and the glutinous rice balls are made from hemp.

Two thousand miles away to find your words, today we are on different sides. 4. "Ciyun Predecessors Eat Vegetarian Wontons" Era: Song Dynasty Author: Chen Zhu The cooks made wontons in one dynasty, so they had many vegetarian dishes.

The soup cakes are about as thick as the others, but the meat buns are worthy of the credit.

Be careful not to pass on the recipe when you return it, so that you can be poor and have no greed. 5. "Heavy warm rain in December, with snow beginning on the 24th and 25th day and night" Era: Song Dynasty Author: Fang Hui When I came to hear the sacrifices to the stove at night, I still sold glue and toothpaste.

The snow wants to be the southern auspiciousness, but the wind is the northern sound. It's not cold at all this year, and it's not sunny this month.

Creation is difficult to predict, and magic is easy to change. The obscene rain has passed through the summer floods, and the cypress trees are bursting with spring blossoms.

The heat is like three volts, and the sky is flying. The plum blossoms in the vase have all fallen, and the vegetables in the raking jar are especially flat.

I wanted to dig for wonton chestnuts, but I was too lazy to leave the city because of the mud.

3. Poems about wontons

"Playing with Food"

Era: Song Dynasty Author: Lu You

Before and after spring When things get rich, Cao holds the wine glass with his son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

"Fifteen Songs of Yuanyang Lake"

Era: Qing Dynasty Author: Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after snow is cheap .

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots.

"Listen to Ten Boat Songs"

Era: Song Dynasty Author: Fang Hui

South Yao Village fights Bei Yao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

4. What are the poems that praise "wontons"

1. "Xie Yunwen's Shepherd's Purse Wontons" said by Chao Chao of the Song Dynasty. The country's resentment is helpless, and shepherd's purse talks about bitterness and sweetness.

The kings and grandsons were old and fat, and they were ashamed of their soup and cakes.

2. "Ciyun Predecessors Eat Vegetarian Wontons" written by Chen Chen of the Song Dynasty. The cook's wontons were bandited in one dynasty, and they had many vegetarian dishes, which is considered high. Apply a thin layer of bean paste to soften the skin, leaving out the peppery aroma to prevent the milk from disappearing.

3. "Shepherd's Chestnut Wontons" by Hong Zikui of the Song Dynasty. The tender moss edge is green, and the sweetness is wrapped in snow in spring.

The Xiao family soup is the ancestor, and Shusou cake is the neighbor. The three poles of chaos are in conflict and harmony.

4. "The Jiang Neighbors invited me to eat wontons and learned how to write books" Mei Yaochen of the Song Dynasty. Old muscles and thin abdomen like to eat hot food, but the frost in October invades the skin. I am in love with you, but I am poor in your salary. I play the harrow and do not follow the example of the doctor.

5. "Wonton" by Shi Daoji of the Song Dynasty.

Purity is the root, and hands are folded respectfully. There are no gaps in the whole body, and the soup is poured into the wok.

Wontons are available in the north and the south, but the methods are different. The methods of wontons in the north are various, mainly like dumplings, with different fillings, such as fresh meat wontons, scallop wontons, chicken wontons, etc. Mushroom wontons, egg yolk wontons, chive wontons and more. "Dialect" written by Yang Xiong of the Western Han Dynasty mentioned that "cakes are called wontons." Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called "soup cakes."

The ancient Chinese believed that this was a sealed bun without seven orifices, so it was called "hunton". According to the rules of Chinese character creation, it was later called "wonton". At this point, there is no difference between wontons and dumplings.

Dumplings have not changed significantly for thousands of years, but wontons have been developed in the south and have an independent style. Starting from the Tang Dynasty, the names of wontons and dumplings were officially distinguished.

5. What are the poems about dumplings

1. "Dumplings"

Author: He Er

Era: Qing Dynasty< /p>

Verse: It is similar to the New Year celebration with soup cakes, and the shepherd's purse is full of freshness. It was the third and fifth day of last spring, and I settled down to have a plate of food everywhere.

Definition: Dumplings and noodles compete for the joy of the New Year, and the umami flavor of shepherd’s purse remains on chopsticks and teeth. Especially three to five days after the beginning of spring, the most common food on the dinner plate is dumplings.

2. "Strange Stories from a Chinese Studio"

Author: Pu Songling

Era: Qing Dynasty

Poetry: Flat food pinched like a crescent< /p>

Definition: Knead the flat food (the ancient name for dumplings) into a crescent shape.

3. "Wanshu Ranji Folk Customs"

Author: Shen Bang

Era: Ming Dynasty

Verse: Shi On New Year's Day, make flat food to pray for longevity.

Interpretation: On New Year's Day, people make flat food (the ancient name for dumplings) and offer it to older and higher-ranking people to wish them longevity.

4. "Dumplings"

Author: Hu Bingyan

Era: Modern

Verse: In front of the table in plain clothes, a skillful contest Heavenly work. Snowflakes were flying and the bright moon appeared in the sky. Hibiscus floats on the clear water, and ingots fall on the jade plate. Of all the delicious flavors in the world, this is the most delicious.

Definition: Wearing white clothes and standing in front of the table, a pair of skillful hands surpasses the craftsmen in the sky. Flour flew like snowflakes, and the bright crescent moon appeared in the sky. Vegetable leaves like hibiscus floated in the clear water, and dumplings fell into the white jade plate like ingots. Foodies eat delicious food all over the world, and dumplings are the most delicious.

5. "Playing with Food"

Author: Lu You

Era: Song Dynasty

Poetry: before spring, the beauty of things comes after the winter months , Cao held the wine glass with his son.

The steamed cakes can be cracked crosswise, and the wontons can be made in five different ways.

Interpretation: Before spring and after the twelfth lunar month, it is the time when everything wakes up. At that time, children are accompanied by wine and chatting. Everyone is rushing to eat. The ordinary steamed cakes can be split into crosses, but the more delicious wontons (the ancient name for dumplings) can't be divided into five pieces?

6. Sentences describing wontons

1. A bowl of fragrant wontons with green spinach, red shredded radish, yellow shredded egg, and Dark seaweed. Mouthwatering.

2. When I watched the wontons in the pot float up one by one, some looked like sofas, some looked like chairs... I was very happy to think that I could eat them right away.

3. A bowl of hot and fragrant wontons is finally served. When I eat wontons, I like to eat the long skin on the side, and then taste the fresh meat, which is tender and chewy. After eating the wontons, don’t forget to drink the soup. The thick juice is so delicious. Drinking the soup is like savoring the wontons.

4. I first scooped up a wonton with a small spoon, put it to my mouth and blew it, then gently bit off half of it. The combination of the deliciousness of the wonton filling and the smoothness of the wonton skin was really delicious. Indescribably wonderful. Then I took a spoonful of light shredded chicken soup and drank it, which made me feel even more refreshed.

5. Well, the wontons are so delicious, they leave a lingering aroma in your mouth.

6. In the evening, I ate the wontons I made and they felt so delicious. Grandma also said that she has never tasted such delicious wontons!

7. When I was eating the wontons I made myself, I felt that the wontons tasted so good that I had never tasted them before. I ate bowl after bowl until my stomach almost burst.

8. Those wontons are all shiny and steaming, as if waving to us, urging us to eat quickly!