How do you eat peas?

Peas are also called green beans, wheat beans, national beans and so on. Peas are often regarded as side dishes because of their round and bright green beans, but in fact, peas themselves can be used as the main course and can be included in the next meal. Today, I will tell you how to make peas. There must be something you like.

Fried minced meat with peas

Don't mix the rice too well after frying!

1. Peel peas and wash them for later use.

2. After washing carrots, cut them into peas-sized dices for later use.

3. Chop the meat into minced meat, add a little starch and a little pepper, stir well with soy sauce and marinate for a while.

4. Heat oil in the pot, add spiced powder, pepper powder and chopped green onion until fragrant, then add minced meat and stir fry quickly.

5. Add carrots and peas, stir fry, add salt, stir fry with soy sauce, and season until the peas are cooked. (You can also cook peas and carrots separately in water when curing meat, and then fry them with the fried minced meat. )

Pea rice

Mothers have basically made many childhood memories of southern friends.

1. Both rice and glutinous rice should be soaked in advance, and the ratio can be 1: 1, or it can be adjusted freely, even just glutinous rice or rice.

2. Peel the peas and leave the beans. Dice other side dishes. It shows that the side dishes can be freely matched, without too much, but bacon is needed to be delicious.

3. Heat the oil in the pan, add the diced bacon and stir fry, add cooking wine and soy sauce to stew for a while, then add other side dishes and stir fry to taste.

4. Control the soaked glutinous rice, pour it into the pot and stir fry evenly.

5. Pour all into the rice cooker, add water normally and cook. Another method is to steam the rice first, stir-fry the side dishes, pour in the steamed rice, cover the pot and stew for 5- 10 minutes, and then stir well. Two methods, depending on personal preference! Thick pea soup

Thick pea soup

Simple and convenient, more conducive to nutrient absorption, who said that western food can not be cooked at home?

1. Peas should be boiled in water first. There is not much water, just enough water. It's better to add some butter to cook together, which will make the taste stronger.

2. Pour the boiled milk (or light cream, which tastes stronger) and peas into the cooking machine, and then start stirring until there is no dregs, which is a very delicate and sticky soup.

3. Pour into the pot, add a little salt and pepper (optional), turn off the heat after boiling, and serve.

Crispy peas

Cooking snacks is great, needless to say!

1. After the peas are washed and drained, roll them in the starch and dip them in a circle. It doesn't need much.

2. Heat the hot oil in the pot, add the peas and saute until fragrant, and remove and drain the oil. You need more oil, so you must fry it in enough oil until it is crisp.

3. Heat a water-free and oil-free pan, add pepper powder, salt and fine Chili powder, stir-fry until fragrant, and add peas and stir well. You can also use your favorite spices, such as cumin and curry powder.

Boiled peas

I almost forgot the simplest way to eat. Xiaoxin reminded me that it's best to buy more if you cook, and eat a small pot if you don't pay attention!

1. Peas don't need to be peeled, washed and set aside. If you are diligent, you can cut off both ends with scissors, which will make it look better, but if you eat a lot at home, forget it and just wash it.

2. Add water to the pot, add star anise, salt, soy sauce and fragrant leaves and cook. If you like spicy food, you can put a few dried peppers!

3. soak it a little after cooking, or eat it while it is hot. Xiao Xin prefers to keep it in the refrigerator. What about you?

Oh, by the way, it is not easy to eat too much peas at a time. Pay attention to the amount, it is easy to swell up!