What should I pay attention to if I want to eat Lamian Noodles and mixed noodles?

In fact, there are many places in Lamian Noodles. If you think about it a little, you can name Lanzhou Beef Noodles, Shanxi Lamian Noodles, Longxu Noodles, Fushan Noodles and so on. There must be differences in different places, so let's talk about how to make Lamian Noodles at home. I'll give you the recipe today. I paid for it ten years ago. In the past ten years, all kinds of pasta have been updated quickly. I don't know if the present Lamian Noodles formula is the same as before, but let's share it.

I can do things at home that Lamian Noodles really didn't expect before. This practice of getting in touch with Lanzhou stems from a very good friend, who is from Shaanxi. Our two families have a good relationship, and his mother taught me to do this kind of pull. _ I grew up eating handmade noodles in the north, which is a common food that people in the north and south like to eat. Every time I go to the ramen restaurant to eat Lamian Noodles made by Master Lamian Noodles, I feel the urge to go home and make my own Lamian Noodles. Although the action of pulling and shaking is not as skilled as that of Master Lamian Noodles, the taste is outrageous, and it is fun to do it yourself.

First, put the flour into a basin, dig a pit in the middle, and then salt it with warm water and pour it into the flour; Then beat in the eggs and stir them into snowflakes by hand; Stir well and knead well until it doesn't stick to the basin or hands; I finally woke up for more than 30 minutes. Put the flour into the basin, sprinkle some salt, not too much, just a spoonful, or slowly pour in the freshly made soda water after stirring, and knead the noodles while pouring. Pour the weighed flour and salt into the toaster, and then pour water (drain the water slightly, don't pour it all at once). Use chopsticks to assist the bread maker to stir the flour into a flocculent shape. Start the dough mixing program of the bread machine and stir for 40 minutes.

Not all flour can be used to make beef noodles. Generally, we will choose special flour for beef noodles (we choose Saibeixue No.2 flour). Usually we make the whole bag of noodles. Generally, a bag of noodles needs 30 kg to 35 kg of water, depending on the specific situation.