How delicious are chicken feet when they are cold?

1. Material: chicken feet 500g, lemon 1 piece, 5 cloves of garlic, 3 onions, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, pepper oil 1 tablespoon, pepper oil 1 tablespoon, salt/kloc-

2. First, wash the chicken feet and divide them into three parts. After processing, put it on a plate for later use! Then divide the lemon in two, leave half and slice the other half! Then pat the garlic flat and chop it, cut the green pepper into pieces, chop the coriander, cut it and put it on a plate for later use.

3. Then take the pot and put the chicken feet into the pot, then add clean water that has not touched the chicken feet, add 2 tablespoons of cooking wine, add 2 slices of ginger, then boil over high fire, skim off the floating powder after boiling, and cook for 5 minutes to cook the chicken feet.

4. Then, after the chicken feet are cooked, take them out with a colander and put them in ice water for rapid cooling. Rapid cooling with ice water can make chicken feet taste better and crisper! However, the chicken feet of ice water will taste very soft and glutinous, which will not match the cold salad at all and taste much worse.

5. After the chicken feet are completely cooled, scoop up the chicken feet, drain the water, then put the chicken feet into a larger container, add lemon slices, chopped garlic, chopped green onion and coriander, add 2 tablespoons of soy sauce, 65,438+0 tablespoons of aged vinegar, 65,438+0 tablespoons of Chili oil and 65,438+0 tablespoons of pepper oil. So a healthy and delicious chicken feet with lemon salad is ready.