Talk about Tianjin snacks and their specific origins.

Goubuli steamed stuffed bun: one of the three specialties of Jinmen. 1989 won the National Food Golden Top Award. Founded in the late Qing Dynasty. Steamed with fermented bread and pork stuffing. Named after the nickname Goubuli, ghosts have founders. Its color is white and small, and it looks like a chrysanthemum to be placed. The dough is full of bite, and the filling is soft and oily, fat but not greasy. At the end of the Qing Dynasty, Gui Guiyou opened a steamed stuffed bun stall at the fork of the South Canal. Because of its painstaking thinking and continuous practice, it has created methods such as water injection and half-face, which makes steamed buns unique. With more and more customers, its milk name and the good name of steamed buns spread like wildfire, and the name of the store, Deju, was unknown. Fried cake with pierced ears: one of the three specialties of Jinmen. 1989 won the Jinding Award of the Ministry of Commerce. It is named because its store is near the wide Erduoyan Hutong. It has a history of nearly a hundred years. Fried with sticky yellow rice bread and bean paste stuffing. Its shape is ellipsoidal, its skin is crisp, its inside is soft and waxy, its stuffing is delicate and sweet, and it can be stored for many days without deterioration. Therefore, it is deeply loved by people. 18th Street Twist: One of the Three Great Cuisine in Kinmen. 1989 won the National Food Golden Top Award. It is a fermented noodle with sesame, green plum, sugar ginger, walnut kernel and other assorted fillings, which is twisted and fried. Also known as "Guifaxiang" assorted dough twists, because its original store is located in the East Building, it is called "18th Street Big Twist". Its taste is crisp and sweet, and it has the compound fragrance and nutrition of various raw materials. Guifaxiang assorted twists each have different specifications, such as weight 50, 100, 250 and 500g. Maximum weight 1.5 kg. Dafulai crispy rice: a traditional snack in Jinmen. Founded in Guangxu period of Qing Dynasty. It is characterized by excellent color, fragrance and shape. Tangyuan with fresh fruit stuffing: Tianjin-style snacks. It is characterized by refreshing fragrance, soft and smooth powder, rich fruit fragrance and unique flavor. Xiaobailou snack bar and Jiangnanchun restaurant are the most famous in Xiaobailou area. Boiled fish with sticky cakes: Tianjin folk food. It is characterized by golden color and crisp bottom. Small fish tastes delicious and the bones are tender and smooth. JD.COM School: Muslim food. Features: golden color, fat but not greasy, fragrant and delicious. Lama cake: a traditional snack in Kinmen. The Beijing-Tianjin restaurant on Liaoning Road 144 is the best, which is characterized by golden color, sweet taste, rich nutrition, soft and delicious. Vegetarian, high nutrition. Lohan's belly: sauce food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which resembles the belly of Lohan. Features: compact, transparent and shiny, salty and palatable, and mellow sauce flavor. Zhi Zhai Wei Shui Bao Du: Tianjin-style snack, founded on 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while they are hot. It tastes mellow and has the effect of strengthening the spleen and nourishing the stomach. Du Chengqi's Fire: Golden Gate Snacks. Features: tender outside and tender inside, delicate stuffing and fragrant entrance. Boiled bean Zhang: Tianjin time-honored brand, passed down from generation to generation. Founded in the Jiaqing period of Qing Dynasty. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, fragrant. Guo: A time-honored food store with a history of 160 years has been handed down from generation to generation. It belongs to court food and is named "Mi". The main products are hanging frost series nuts. Maji tea soup: Tianjin-style snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate in texture, sweet and moist. Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear. Enfade steamed dumplings: Muslim snacks. 192 1 was founded by swender. Peel and pulp the washed pumpkin, and blanch the chopped lamb with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, add pumpkin stuffing and mix well. Squeeze the rolled dough into a jiaozi blank in the shape of a Taoist hat, put it on a drawer and steam it over high fire. Features: bite, oil-tight, fat but not greasy, delicious. Luji instant noodle fried cake: founded in 19 18, it is made of high-quality flour, black and white adzuki beans, sugar and flower oil. After seven procedures, slowly add fire and fry into a flat spherical red finished product. Features: crispy skin, not sticky, sweet and refreshing filling, fragrant but not greasy. Zhilanzhai cake: a famous snack in Jinmen. A time-honored brand with a history of more than 60 years. Take high-quality standing rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, raisins, melon strips and oranges. Features: white appearance, non-sticky, non-peeling, soft and hard, unique taste. Mingshunzhai sesame seed cake: a traditional snack. It was produced and operated by Lv Fengxiang in "Juezhai" in the 1920s. It is made of hot sesame oil and high-gluten flour, wrapped with stuffing and baked. Features: apricot yellow color, crisp skin, flexible inner layer and soft surface.