The authentic method of frying steamed bread with tomatoes and cabbage, and how to do it?

Steamed bread tomato

Cabbage salt

Wei Ji Dan Xian

Steps of frying steamed bread with tomato and cabbage

1. Eggs are broken and stirred.

Cut tomatoes and cabbage

3. Slice the steamed bread and put it in the freshly beaten egg liquid (this will make the steamed bread soft and taste like an egg).

4. Boil the pot and pour the oil.

5. Stir-fry the tomatoes, then wait for the tomato juice to come out, continue to stir-fry the cabbage, and finally add salt to taste if necessary.

6. Add the steamed bread dipped in egg liquid and stir fry for five minutes, then turn off the fire and take it out.