How to cook cooked pig's head meat to taste good?

The cooking time of pig's head meat is generally 1.5-2 hours. The pig's head meat that has just been cooked should be boiled over high fire. After boiling, skim off the floating foam and cook slowly over low heat. This is mainly aimed at the taste of cooked pig's head meat, which is delicious, fat but not greasy, thin but not firewood.

Pig head meat is pig head meat. Its delicacy has long enjoyed a good reputation among people. It is said that the "roasted pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang cuisine. It has rich nutritional value. Pig's head with dietotherapy function is flat and sweet and salty; Tonifying deficiency and nourishing yin, nourishing blood and moistening dryness.