Double skin milk is tender and smooth. What is it made of? How is it made?

Finally learned the method of double skin milk, tender and smooth if frozen, zero failure, no added. In fact, we can find that milk can not only be drunk directly, but also be cooked into various snacks, such as fried fresh milk, ginger milk, custard and so on. All kinds of cooking make people fully enjoy the delicious food, and this time I want to share with you the classic practice of milk, "double skin milk", which is a Cantonese dessert. The fragrance is rich, and the lips and teeth remain fragrant. If you eat a smooth q-bomb, it is especially popular with girls. Actually, you can make double skin milk at home if you want to eat. Keep in mind the proportion of eggs and milk and tips, and the taste of double-skin milk will be particularly good. You can also open a shop if you learn how to do it. If you eat double skin milk yourself without adding it, you will be more assured, and the success rate will be high if you follow the formula carefully. Let's learn how to do it.

The practice of double-skin milk: spare ingredients: milk 220 ml, egg white 40 g, appropriate amount of sugar;

Production process: the first step is to prepare the required ingredients. It is best to choose whole milk for milk, otherwise it is not easy to form a film. Then I almost used two eggs. 40 grams of egg white, white sugar can be adjusted according to personal taste.

Step 2: Pour the milk into the bowl and add water to the pot. After the water is boiled, put it in a bowl filled with milk and steam it for 3 minutes, or directly pour it into the pot and cook it. Be careful not to cook, just heat it, and then take out the milk and let it stand for a while.

Step 3, the milk will form a film after cooling for almost a few minutes, then lift the film slightly from the edge of the milk container with a spoon, then pour out some milk and leave some in the original container, so that the film floats on it;

Step 4, rebuild a small bowl, separate the egg white from the bowl, add some white sugar according to personal taste, mix and stir evenly, then pour it into milk, stir evenly again, and skim off the floating foam with a sieve;

Step 5: Next, take out the film-forming milk bowl, lift a corner of the film with a spoon, pour the mixed milk into it, lift the film, steam it in the pot for 10 minute, stew it for 5 minutes after turning off the fire, and then take it out and put it in the refrigerator for a while to enjoy.

Bian Xiao concluded: For girls, they like to eat cookies, especially those made of milk, which can arouse people's appetite. Some time ago, it was popular to make cakes with milk, but the success rate was relatively low, probably because they didn't master the skills. However, this kind of double-skin milk is very simple and easy to make. This method of double-skin milk is still based on the online tutorial, and then it is slightly modified in its own way. Finally, double-skin milk is ready. Homemade double skin milk can also be tender and smooth, just like jelly, carefully made according to the formula. Without any failures and additions, the family will feel more at ease when eating. Learn double-skin milk, and you can open a dessert shop. The ingredients for making double-skin milk are very simple, such as milk, eggs and sugar, which is simple and convenient.

Cooking tips: 1, the ratio of milk to egg white should be mastered, because I use fewer eggs, so the weight of two egg whites is almost 40 grams. This kind of egg white can be matched with 220 ml milk, neither more nor less;

2, it is best to choose whole milk, which is easier to conjunctiva. After the milk is cooked, it needs to stand for a while. If there is enough time, it will give the milk skin enough time to condense together. Be careful not to cook, just heat it, otherwise the taste will get old easily;

3. After the milk is wrapped by the milk skin, whether the milk is poured out or the egg white milk mixture is poured in, care should be taken to prevent the milk skin from being broken, otherwise it will not be formed.