Love to eat my composition

No matter in school or in society, everyone has dealt with composition. According to different genres, composition can be divided into narrative, expository, practical and argumentative. What is the composition you have seen? The following is my carefully arranged composition that I love to eat, for reference only, and I hope it will help everyone.

Love to eat my composition 1 Everyone has favorite dishes, some of which are mainly meat dishes, such as lion's head, fried chicken or barbecue. Others are mainly vegetarian dishes, such as braised radish or seaweed soup. Different people like all kinds of dishes, mainly cold dishes, steamed dishes, braised dishes and fried dishes. The so-called radish and vegetables, each has his own love, there is no need to force. But I like a dish with vegetarian dishes-bacon and Flammulina velutipes roll.

Not much to say, let's take a look at how this dish is cooked!

The main ingredients are Flammulina velutipes and bacon (you can buy some lettuce according to your personal preference). The ingredients are pepper and oil. There should be a baking tray, tin foil and oven at home.

Wash the Flammulina velutipes first, dry it for later use, and split the bacon from the middle, otherwise the bacon will be too long, wrapped too thick and cooked easily. Next, you should divide the bacon and Flammulina velutipes into the same amount, but not too much Flammulina velutipes, otherwise it will not be cooked well. Then wrap the root or middle of Flammulina velutipes with bacon, and finally insert a toothpick into the bacon to fix it.

The next step is to roast bacon Flammulina velutipes. First, prepare a baking tray, spread tin foil on the baking tray and put a layer of oil on it. Arrange the bacon Flammulina velutipes neatly on the tin foil, sprinkle some pepper, adjust the oven temperature to 200 degrees, turn on the upper and lower fire, preheat for 3 minutes, then put the baking tray in the oven 10 minute, take it out, turn it over and sprinkle the pepper, and take it out for 6 minutes. When loading a plate, spread a layer of lettuce on the plate, and then put the bacon Flammulina velutipes on it. This plate is both beautiful and delicious.

This is a dish with great nutritional value. The zinc content is very high, which helps to increase intelligence and speed up metabolism, and is of great help to the body.

I like to eat my composition 2. Several orange-red sweet potatoes float on the white coconut milk, and several "pearls" become like night pearls under the light. A tangy coconut fragrance comes out. ...

Yes, I'm sure you have guessed. This is delicious coconut milk sweet potato sago.

Sweet potato sago with coconut juice looks good, but the production process is very complicated, which tests your patience.

The first step in making coconut milk sweet potato sago dew is to boil water. After the water is boiled, you can put the flawless sago into the water and start stirring. Stir the sago for three minutes and it won't stick together. At this time, we can turn off the heat, because we just need to cover the sago and cook it with waste heat. After 20 minutes, the outer layer of sago is mature and transparent, but its core is still white. Wow! Coconut juice and sweet potato are put into the pot, and it takes only five minutes to cook with sago.

I have my own way to taste sweet potato sago with coconut juice. First of all, I scooped up some coconut juice from the "Night Pearl" with a spoon, sucked it into my mouth with a whoosh, tasted the short sweetness, and then slowly tasted the smooth, flexible and elastic sago. Sago with a little coconut milk has a faint fragrance and sweetness of coconut milk. I am used to licking sago a few times before swallowing it. Sweet potatoes are the hardest to find and the best to eat. When I find it, I will wash its taste first, and then bite it. Because the sweet potato itself is crisp, it is full of sweet potato powder, emitting a faint fragrance.

You must be drooling! Quietly tell you a little secret, coconut sweet potato sago dew is my favorite dessert!

When it comes to fruit, everyone must have his own taste. Let's guess a riddle: What is green before eating, red when eating and black when spitting out? Everyone must say, "Watermelon." Yes, that's it. My favorite "summer fruit"-watermelon.

Watermelon is usually produced in summer and autumn. Mature watermelons come in different shapes, ranging from olive-shaped, spherical and rare square, with different sizes, ranging from basketball to balls. Watermelon skins are mostly composed of dark green stripes, and some are all black skins. Watermelon feels smooth. Cut the skin, revealing bright red flesh inside. There are melon seeds like black pearls on the pulp, which can be used as seeds. Now some varieties are seedless watermelons, which are sweeter to eat. The flesh of watermelon is big red. When you smell a sweet smell, you can take a bite of pulp, which is cool, juicy and sweet, and tastes great! In summer, watermelon is a good thing to help people quench their thirst, escape the heat and beautify themselves! Besides, it is delicious. Eating watermelon has many benefits. Watermelon is rich in vitamin C. Eating watermelon can supplement nutrition. Eating watermelon can moisten throat, clear fire, quench thirst, induce diuresis and eliminate toxins in the body. It is said that people with fever can cool down by eating more watermelons.

Watermelon is full of treasures. Watermelon skin can be used for cooking, and pulp can quench thirst and clear fire. Watermelon seeds can also be fried and eaten at leisure. There are many varieties of watermelons, including sweet seedless melons; There are 8424 melons with particularly brittle skins; Watermelon with extra moisture; There are also small and exquisite mini melons.

Watermelon juice contains almost all kinds of nutrients needed by human body except fat. Summer is so hot that people can't eat. Eating a proper amount of watermelon can supplement the nutrients needed by the human body. Therefore, there is a folk saying that "half a melon in summer, no need to catch medicine".

Watermelon can also be made into watermelon ice, watermelon ice cream, watermelon jelly and so on. My mother told me the trick to buy watermelons: tap gently with your hand, and when you hear the sound of "tapping", it must be a mature watermelon.

Listen to me, watermelon has so many benefits. Children, do you like watermelon, too? Try to sell one!

Love to eat my composition 4 "childhood dreams, colorful dreams, childhood songs, happy songs, childhood footprints, childhood stories." Can this song remind you of a wonderful childhood? My childhood was beautiful, and there were many memorable things in those colorful years. Come and listen to my story!

I especially liked to eat lollipops when I was a child. Every time I go shopping, I ask my mother to buy me some lollipops.

One day, I saw grandpa working hard in the field and asked curiously, "Grandpa, if you plant seeds in the soil, will you grow tender vegetables in a few days?" Grandpa smiled and replied: "Of course, as the saying goes,' As you sow, you reap', and you will be able to eat healthy and delicious vegetables after a while." After listening to grandpa's words, I jumped up and down with joy and thought, "As you sow, you reap." Will I grow lollipops if I plant them in the soil? Well, it must be! "

So, I started to act.

I hurried home and took out a shovel, a bucket of water and my long-cherished lollipop. I came to an empty place and learned from my grandfather's appearance. I first dug a small hole with a shovel, carefully put the lollipop into the small hole, then filled the hole with a shovel, stamped my foot on it, and finally sprinkled water on it. I thought I had done something grand. I went home with children's songs. In the next few days, I went to see if lollipops had grown, watered them and imagined that the candy tree was covered with lollipops. ...

Of course, my candy tree didn't sprout or grow, and I cried for the lost candy tree. Time flies, time flies, those innocent childhood days are gone forever, but the interesting things of childhood will always be treasured in my heart.

My favorite fruit is apple, because it is not only delicious, but also very nutritious. My family also likes to eat; Especially when apples are produced, dad will definitely buy a lot and have a big meal with his family. I remember before, if there were no apples after dinner, I would definitely cry or make a scene, so my family nicknamed me "Apple Fairy". When I think of the past, I can't help thinking of the taste of apples. How wonderful!

Apples are not only delicious, but also look like a girl in red and a child's face. Round, smooth, tender and red, but inside it is yellow. Wow! It is perfect, so my brother and I often compete to see who draws the apple best. I often look at it and think about how to draw it before I win the championship!

The taste of apples is really great. It tastes sour and sweet, a bit like a peach, with its own unique fragrance and sweetness. Like the king of fruit, it is full of attractive charm.

The taste of apples is really great. No wonder every time my parents go to the vegetable market, the owner of the fruit stand will say, "Come and buy apples again! Very fresh! " I have memorized it. I like not only apples, but also apple pie and apple jelly. It is delicious. Every time I go to McDonald's, I always order an apple pie. Mom always said: It's really the "Apple Fairy"!

Now all the apples I eat are planted by farmers, so I should cherish them and not waste them. I also want to thank the farmers who grow apples, and thank my parents for their hard-earned apples, so that I can eat delicious apples!

Love to eat my composition 6. When you see the topic, you must think I like it. Yes, I really like it. Let me tell you my story.

One: Snacks

I like snacks very much. When I arrive at a store or supermarket, I always buy a lot of snacks and eat them at home soon. My mother is very opposed to my eating snacks, so my mother and I often fight guerrilla warfare. Once, my mother caught me stealing snacks again. Alas ~ ~ ~ what bad luck! I can't help it I can't eat snacks today.

However, after a while, I really couldn't resist the temptation of snacks, and I had another attack like snacks. I was enjoying my meal when I heard my mother coming to me. I immediately had a brainwave and hid in my locker. When my mother saw that I wasn't there, she turned away.

One crisis seems to have passed, but another crisis is coming soon. My mother seemed to hear my voice when I came out of the cupboard and came to me again. I can't hide in the cupboard all the time. I think where is the best hiding place. I saw my mother getting closer and closer to me. I jumped on the bed and hid the snacks under the covers. Mom came in and I pretended to be asleep. Mom saw it and went out at once. At this time, I proudly took out the trophy.

Second: dinner

Speaking of dinner, my mouth is watering. "Because that's my favorite." This time, not only is my mother opposed, but there is also a strong enemy: my father. Last time my parents went to Kunming to play, I ate supper every day. However, they came back a few days later. Alas ~ ~ ~ really didn't last long.

However, I am still me. I didn't lose heart. I eat supper behind my parents' backs every day, but I didn't succeed after all. I have no choice but to find another way. I thought and thought, racking my brains, and I came up with an unparalleled plan.

I'll eat after mom goes to bed. The next night, I started my plan, and I immediately started to act. But when I cooked the dishes I had just prepared, my sister came back. When she sees it, she will definitely tell her parents. I hid in the kitchen to eat, and she didn't find me. Ha! I am a lucky man.

I like eating my composition 7. I like eating fruit best. Please guess.

It is dressed in yellow and covered with spikes. Some people say it smells bad, others say it smells good. Rich in nutrition, known as the king of fruit. Guess what this is? Yes, it is durian.

Once, I went to the fruit supermarket and smelled a strange smell. Holding my nose, I asked my mother, "Mom, what strange smell is this?" Mom asked me to see it myself. I walked in the direction of that strange smell, and saw Huang Cancan's fruit, full of ears, like a golden hedgehog. My pinches are hard and sharp. The strange smell originally came from here. Mom told me this is durian. Tropical fruit or the king of fruit? It is nutritious and contains a lot of protein and vitamins. But we don't like the taste, and we dare not try it. I will always smell this smell when I go to the fruit supermarket many times in the future. Slowly, I don't think it smells bad after a long time, but it smells good.

One day in the first month, we went to visit, and Mammy took out a curved thing. I smelled it and knew it was durian. The pulp of durian is soft in your hands. I tasted it, and it was fragrant and sweet, mellow and waxy, as if it had the taste of cream. I fell in love with this smell.

I want mom and dad to taste it, too. We also bought a durian, carefully peeled off the hard shell and saw a pale yellow "curved moon". How many petals does durian have? Mom and dad also tasted durian. Mom said it was delicious, but dad didn't like it. Durian has a hard shell, but its meat is soft. Mom says durian shells are also valuable and can be used for cooking.

Eating durian also has disadvantages. Eating too much will get angry. After eating some fruits, mangosteen can get angry.

Durian is delicious and everyone can eat it.

I have been to Grandpa's orange field, which is not too big, only dozens of citrus reticulata trees, but when the oranges bloom, countless bees come to collect honey, and you can hear the busy buzz from a distance. Grandpa welcomes these little guests most, and when he stands far away, he starts to laugh. I dare not go near them, of course, not for fear of driving them away, but for fear of being stung by them.

When the orange tree began to bear small oranges, grandpa began to get busy. If there are too few oranges, my grandfather thinks they are "lazy", not less, but less. If there are too many oranges on the branches, grandpa is worried that they will crush the orange trees and worry that they will grow sweet, so he is busy reducing the burden on the branches and being picky about food.

Grandpa never sells oranges, but he is happier when he harvests them than when he sells them at a high price. I'll pick it for my eldest daughter's house today and my youngest son's house tomorrow. When these trees are ripe, they will be given to my eldest sister, and when those trees are ripe, they will be given to my little nephew ... Grandpa is as busy as a top, but as happy as a contented child. Every time I get a phone call asking for oranges, I can imagine my grandfather holding the phone and laughing his teeth off.

There is also a pot of oranges full of wounds on the table at home. Grandpa once said, "The injured orange must be sweet." Why do I feel that as long as it is an orange, it will always be sweet in my mouth? Pomelo is an autumn fruit, also known as Wendan, Xiangpao and smelly orange. Among many autumn fruits, it is a "big MAC" and can grow to about a catty. Generally, it ripens around the Mid-Autumn Festival, with thick skin and good storability, and has the reputation of "canned natural fruit". Next, let me take you into the delicious grapefruit.

Dear friend, do you like eggs? I am an expert in eating eggs! What steamed eggs, boiled eggs, scrambled eggs; What kind of poached eggs, scrambled eggs with shredded pork and scrambled eggs with leeks are better than delicacies for me.

I remember once, my family went to my uncle's house to celebrate my brother's birthday. Along the way, I happily thought that I had to put down my stomach and have a good meal today. Sure enough, when I arrived at my uncle's house, the table was full of delicious food. Let me have a closer look: there are braised fish, salted duck, mutton skewers ... but there are no my favorite eggs. Looking at the delicious home cooking on the table, I was extremely depressed. Everyone ate with relish, but I had no appetite at all, and I didn't even want to take chopsticks. My uncle asked strangely, "What's the matter? Are you uncomfortable? " I shook my head, embarrassed to say again. Or my mother understood me and said with a smile, "What hurts is the lovesickness of the egg!" " "My uncle paused, didn't understand what's going on. Mom went on to say, "He is an expert in eating eggs! You can't eat without eggs. " My uncle quickly fried a plate of eggs and served them. You're welcome. I put big chopsticks in my mouth, my teeth and tongue were too busy, but I wolfed down a plate of eggs after three times five divided by two. My uncle opened his eyes wide and joked with me: "Straight, you … you exaggerate! ""menstruation also smiled and said, "An expert in eating eggs-it's worthy of the name!" "Everyone laughed, and I was embarrassed, and ran away with a red face.

Since then, the name "expert" who eats eggs has become a household name. Relatives and friends who don't know?

Love my composition 10 There are many delicious snacks in the Yulan restaurant in Fengzhuang. Such as: fried steamed bread, steamed stuffed bun, wonton and various noodles. But my favorite is the little wonton here.

Every weekend morning, I drag my mother to take me there to eat wonton. As soon as we arrived at the door, a smell came on our faces. Memories: the skin is thin and the soup is fresh, and there are sporadic laver and shrimp egg skins floating on it ... just like a boat sailing in the blue ocean. Thinking, thinking, I couldn't help swallowing, walked quickly to the cashier, paid the money, took the ticket, handed it to the waiter aunt and said, "Hurry up." Then stand aside and wait. At this time, I saw an old woman at the next table eating a small wonton while feeding her little granddaughter. I saw the old woman's reaction was a little slow, and the little granddaughter kept screaming. Everyone around me secretly laughed. This also made me secretly swallow saliva again.

Looking around, my little wonton finally came into view. I am overwhelmed with joy. I quickly picked up the spoon, forgot to iron it and swallowed it in one gulp. I was so anxious that my mother shouted "slow down-"and said "delicious, delicious." I ate a big bowl unconsciously, but I was still not satisfied. Unfortunately, my stomach unwillingly turned into a bulging ball.

Wonton is not only my favorite snack, but also a snack suitable for all ages. Do not believe,

Have a taste, too.

Love to eat my composition 1 1 Mala Tang is a local snack in my family. There are all street shops, and it is very convenient to do it yourself.

Just like the National Day, once I came back from outside and walked on the stairs, I smelled the "spicy" taste of "mala Tang". When I walked into the room, it turned out that my mother was making "mala Tang"! I jumped for joy! Because the thought of crystal-clear fans, kebabs with barbecue flavor, small green "sea knots" and white and tender "tofu skewers" makes my mouth water.

So, I immediately put down my things, washed my hands and hurried to the kitchen to eat. I especially like to eat the "fans" inside, and the way of eating is of course very interesting. I found the "head" first, and then sucked it into my mouth with a hiss, which was more refreshing. Of course, there are other ways to eat! Chew tofu skewers one by one slowly and taste delicious in slow swallowing; The same is true of mutton kebabs. As for "green vegetables" and "kelp", I prefer to save them for last, because although they are two vegetarian dishes, they are fresh but not greasy together because of the "soup", which is fragrant and refreshing, and especially tasty! "Mala Tang" soup can't be wasted at all. After drinking the last breath, I feel spicy, fragrant and fresh. It's really a delicious snack.

The method of mala Tang is very simple. First, prepare a bowl, put some ingredients in it, then put the soaked vermicelli into a large pot filled with hot soup, shake it with a spoon and scald it for two or three minutes. Then put the cooked vermicelli into a bowl, put all the prepared side dishes into a colander, shake them in the pot with the ingredients, and finally pour them into the bowl. Like magic, a bowl of delicious mala Tang is ready!

My favorite food is strawberry, because it is rich in nutrition, unique in shape and delicious. It makes your mouth water. Strawberries are soft and sweet. They are not peeled like pears and apples. Just put them in your mouth. I often ask my mother to buy it.

One day, my mother brought me a box of strawberries. I said to my mother, "I will eat tomorrow!" " "Mom went to bed after listening, so I secretly ate a lot of strawberries. The next day, I only ate five or six strawberries. The last few were quickly eaten by me, and my mother suddenly understood everything, in distress situation. I began to cough on the third day, which is the result of overeating strawberries!

Grandma once brought me a box of strawberries. I can't put it down. The packaging is so beautiful that I can't bear to eat it. My mother said, "If you don't eat it rotten, there will be nothing to eat." I thought, "It's better to eat it than to rot it." I tore it open and ate it. I swallowed one without washing it. Mother was very angry and said, "Eating so dirty will hurt your stomach!" " "I don't care, grab a strawberry and push the rest to my mother:" Wash it quickly! " "

One day, my cousin suddenly came to my house, and my mother took out strawberries to entertain her. My cousin also likes strawberries very much. Soon, she ate all the strawberries I quickly took a strawberry and left the rest to my cousin. My mother saw it, and after my cousin left, she severely criticized me. "She should eat when the guests come. What's your hurry? " I said unjustly, "You just want to give it to her, so I can't eat it?" My mother saw me like this and said she would buy it for me next time. I jumped three feet for joy.

Strawberry, my favorite food, I hope I can eat it all year round!

I love to eat my composition 13. I am interested in any food, and wonton is no exception.

The thought of copying my hand makes my mouth water. Thousands of feet. Come, it's delicious; Second, please, it's its shape.

Let's talk about appearance first. This one is in the shape of a gold ingot, the size of a steamed bun, and it is very fat. You can see a lot of things in it at a glance. At first, grandma copied it. I was curious about it, so I looked aside. I saw grandma quickly pick up a wonton skin and put a spoonful of stuffing in the center of the wonton skin. When wiping water, the skin is closed, and the two sides of the semicircle lean toward the middle, one after the other, wiping the water in the middle and gently pressing. Bang! In 7 seconds, Jin Yuanbao copied his hand and dropped it on the plate, next to it. I was dumbfounded at once. In just 7 seconds, such a big, round and white gold ingot wonton appeared in front of my eyes. It seems that this is no longer an ordinary wonton soup, but a real gold ingot.

I'm talking about taste. Of course, I have a good impression for a long time. After all, it contains bamboo shoots cut into small pieces, sea cucumbers and shrimps cut into small pieces. In a short time, wonton was out of the pot and divided into five bowls. I couldn't wait, so I took a bowl casually and ate it whether it was hot or not. Hmm! It is delicious and delicious. I chew one by one, regularly. I ate one dissatisfied, and I ate another dissatisfied. In this way, I ate one after another, 26 at a time, and finally I was too full.

Later, I wanted to outflank my hand quickly and well, so I asked my grandmother, and she didn't refuse. She instructed me at the weekend. I packed 60 books for this exercise.

Now I pack eighty or ninety copies every month, and the speed and quality are as good as grandma's.

I love my composition 14. Every time I travel long distances from Nantong to my hometown Jianhu, I can always find the dish of roast beef with green vegetables on the sumptuous dining table.

Smelling the aroma makes people drool, drool. I can't wait to taste this simple and delicious dish at once. Although it's not very expensive, it's always memorable. I can't wait to wash my hands. I picked up chopsticks, put a piece of brown beef in my mouth. I smell a smell. The taste of beef is sweet, with a little spicy taste of green vegetables and pepper. Eating in your mouth is a very enjoyable thing. When you chew beef, it will soon become filamentous, and then it will be fleshy … until it is swallowed.

In fact, this dish is very simple. In the morning, my grandmother and I bought fresh beef, vegetables and red peppers from the market. After returning home, wash the beef with clear water, put it in clear water, cook the beef with strong fire, and then start washing vegetables for later use. When the beef is cooked, cut it into thin slices for later use, turn on the gas stove, put it in an iron pan, pour in 2 teaspoons of soybean oil, when the oil temperature reaches 80%, pour in vegetables and red peppers, stir-fry for 3 minutes, pour in beef slices, stir-fry, add seasoning, and simmer in hot water for 10 minute.

When I lifted the lid, the steam floated up and soon disappeared. Cooked beef slowly appeared in front of my eyes through steam. Brown beef, emerald green leaves, red pepper with white stalks, and a drop of orange spicy oil in the soup, like a colorful landscape painting, hooked the greedy bugs in my stomach and swallowed them in my mouth.

Although there are other delicious dishes on the table, my favorite is this dish of roast beef. Because this dish is full of deep affection and home flavor.

I love composition 15 Every Saturday and Sunday morning, I get up early, ask my father for two or three yuan, then run to the breakfast stall not far from home, and wait in line for dozens of minutes willingly in order to buy some fried dough sticks. Although due to the financial crisis, the price of fried dough sticks is rising, from one yuan to four, to 40 cents. I buy them every Saturday and Sunday. If I don't eat them, I'll feel sick all day.

I got up at half past six this morning. When I came to my parents' room and saw that they were still sleeping, I didn't disturb them. I took two dollars out of my father's pocket and was about to go out when I heard my father shouting, "Stop! What are you doing with the money? " "Buy breakfast," I replied. "No" "Good dad, just buy it for me!" I took my father's hand and shook it while coquetry. After my efforts, my father finally agreed. I cheered loudly: "Long live Dad!"

As soon as I went out, I rushed to the breakfast stall with lightning speed. The small room was already full of people, so I managed to squeeze in. After waiting for nearly twenty minutes, it was finally my turn. I saw that the breakfast seller skillfully cut the noodles into many small strips, twisted the two small strips together gently, pressed them with a wooden stick, pulled them with his hand, tossed them, and landed them firmly in the boiling oil pan. Next to it, an old woman kept turning with long chopsticks. In a few minutes, Fried dough sticks changed from a pale patient to a gentleman covered in gold. I clipped five dollars, paid him two dollars and left.

On the way, the fried dough sticks in the bag exuded … I couldn't help but be tempted, took out one and took a bite. Ah! It's delicious, fragrant and crisp, crisp outside and tough inside, and I can't bear to swallow it. Almost home, there are only half of the five fried dough sticks left. After eating the remaining half, I wiped my mouth and walked home happily.

Fried dough sticks-my favorite breakfast. Do you want to eat after reading my composition?

Teacher's comment: "gluttonous bug" was detected by you! Tomorrow morning, I will buy delicious fried dough sticks with crispy outside and tough inside!