How does pitaya make wine?

Sesame-like seeds in pitaya have the function of promoting intestinal digestion because they are not easy to digest. Not only that, red pitaya can also reduce cholesterol and blood sugar, because the dietary fiber of red pitaya can control the metabolism of polysaccharide and fat in the body and regulate blood sugar, so red pitaya. It has a defensive effect on cardiovascular diseases such as hyperglycemia, hyperlipidemia and arteriosclerosis, and is especially suitable for the elderly, but don't eat too much.

how to brew pitaya wine

the production method of pitaya is very simple, and it needs to prepare 5 kilograms of pitaya, 15 grams of rock sugar and a well-sealed glass jar.

firstly, wash the prepared pitaya with clear water, dry it after removing water, then remove both ends with a knife, cut the pulp into pieces of appropriate size, and put it in a glass jar disinfected in advance, which can't be stained with oil.

then put the cut pitaya slices in one layer, and then put another layer of crystal sugar in the glass jar, and so on and so forth until all the pulp is put out, and then put ice cubes in the top layer, and then seal the glass jar. Finally, keep the honey jar in the shade, and a large amount of juice will be produced in three or four days. After one month, open the jar and filter it with a strainer to remove the residue inside, and the obtained liquid will be put into the glass jar and bottle.

Pitaya is different from most foods in that it can be absorbed by human body once it is digested in advance. In a reasonable range, Pitaya wine can act on the peripheral nervous system, thus improving muscle tension.