How to stew pig's trotters is simple and delicious

One pig's trotter, 3-5 slices of ginger, 3 dried peppers, 3 spoonfuls of yellow wine and proper amount of salt.

1. Wash the trotters and put them into the pot. Pour cold water into the pot, cover the pot and cook over medium heat.

2. Boil the water 1 min, and turn off the fire.

3. Wash away floating foam and impurities for later use. Shred ginger slices and cut dried peppers into sections.

4. Put pig's trotters, ginger and dried peppers into a pressure cooker, add a little salt and pour in yellow wine.

Add water until it is flush with pig's trotters, cover the pot, and autoclave for 30 minutes.

5, out of the pot. You can dip a small bowl in soy sauce.

1. Wash trotters and chop them into small pieces. Put cold water and trotters in the pot and bring to a boil (pay attention to boiling water).

At this time, the soup is turbid and has floating foam. At this time, pour the soup and trotters into cold water, rinse the trotters and put them back into the pot.

2. After the clean trotters are blanched in cold water, change to medium heat and stew for one hour to one and a half hours, with soaked soybeans in the middle.

3. Poke the trotters with chopsticks. If you poke them, they will rot. Add salt or chicken essence, done!

500g of pig's trotters, 50g of red beans and mung beans, 30g of lilies, 8 Chinese wolfberry fruits, and proper amount of refined salt and yellow wine.

working methods

1. Wash Lycium barbarum, wash red beans, mung beans and lilies, and soak in water for 30 minutes.

2. Wash pig's trotters, chop them into small pieces, blanch them thoroughly in boiling water, remove them and wash them.

3. Add water to the pot, add pig's trotters, boil rice wine, and skim the floating foam after boiling.

Add red beans, mung beans and Lycium barbarum, cook for about 30 minutes, simmer until the trotters are cooked, add lily slices,

Simmer for about 5 minutes and season with salt.

2 trotters, carrot 1 root, onion, ginger, pepper, star anise, cooking wine, salt and pepper.

cook

1. Peel the green radish and cut into pieces. Wash the trotters. Let the store cut it into pieces when you buy it.

2. Put water in the pot, add pepper, star anise, onion, ginger, cooking wine, and put pig's trotters in blanched water;

3. Remove the pig's trotters when they are boiled out, and rinse them clean;

4, casserole water, add trotters, onions, ginger, cooking wine, star anise.

After the fire boils, turn to low heat for two hours;

5. Add radish pieces, simmer for about 30 minutes, add salt 5 minutes before turning off the fire, and add pepper to taste after turning off the fire.

Ingredients: 400g of wax gourd, 200g of trotters, ginger 1 slice, sesame oil 1 teaspoon, 2 teaspoons of refined salt, monosodium glutamate 1 teaspoon.

Practice: winter melon sparerib soup

1. Wash pig's trotters, blanch with boiling water, remove blood, remove and drain.

2. Wash ginger and pat it loose

Cut wax gourd into thick slices.

4. Add water to the casserole, pig's trotters and ginger, and bring to a boil.

Boil for 40 minutes on low heat, add wax gourd slices when pig's trotters are cooked,

5. After the wax gourd is cooked, add salt, monosodium glutamate and sesame oil.