It is said that Cantonese people eat everything, and there is a kind called clay pot rice.

Hello, I can only say that clay pot rice is really delicious, but it is very hot after eating, so I can't eat it often. But what you said is too contradictory. Cantonese people eat everything, and clay pot rice proves nothing. You have to prove that we Cantonese like to eat game.

Clay pot rice belongs to Cantonese cuisine. There are 100 kinds of clay pot rice, such as bacon, mushroom chicken, lobster sauce ribs, pork liver, roast duck and boiled chicken. In fact, clay pot rice is also called clay pot rice. In addition to containers, clay pot rice also refers to a cooking method, that is, put the washed rice into a pot, measure the amount of water, cover the pot, add ingredients when the rice is seven ripe, and then cook it with slow fire. The "pot" made of ceramic tiles is more flexible in heat control, and the rice cooked in the pot is more delicious, with fragrant teeth and endless aftertaste.

When eating clay pot rice, remember to taste the burnt rice, which is fragrant and crisp. If you are afraid of the heat, it is just as delicious to soak in the soup for a while before eating.

Please adopt it. Thank you.