When frying crispy pork, remember these "three points", it will be crispy and delicious but not soft, and the method is very simple!

Pork, as a very common ingredient on the table, is deeply loved by people for its rich nutritional value and complicated cooking methods. The most common ways to prepare pork at home are to stew it, stir-fry it, or fry it. Speaking of deep-frying, I’m going to tell you about this fried crispy pork dish.

Fried crispy pork, as a home-cooked specialty, is very simple to make and is often made at home during the holidays. The fried crispy meat has a crispy skin and soft and tasty meat. It is very enjoyable to bite into it!

Many friends also make this fried crispy pork at home. Don’t think it’s just simple frying, if you ignore these steps! The fried crispy meat was not only not crispy, but also had a very woody texture and was not tasty at all. Let me teach you a trick. Keep these points in mind when making fried crispy pork at home! The fried meat is guaranteed to be crispy and delicious, super delicious!

How to make fried crispy pork

Ingredients:

Pork belly, cooking wine, dark soy sauce, pepper, allspice, sugar, salt, flour, sweet potato powder, Eggs, beer, cooking oil

Cooking method:

1. Clean the purchased pork belly and cut it into long strips.

2. Take out a bowl, pour cooking wine, dark soy sauce, pepper, allspice, sugar, and salt and stir evenly.

3. Pour in the sliced ??pork belly, stir evenly, and marinate for 15 minutes.

4. Pour flour and sweet potato flour into the basin, add two eggs, half a bottle of beer, and stir evenly.

5. Put the marinated pork belly into a basin, stir evenly, and coat the surface with a layer of batter.

6. Heat the oil in a pan, put the pork belly into the pan piece by piece, and fry until golden brown.

7. Take it out and put it on a plate!

Cooking Tips:

1. Don’t cut the pork belly too big. When marinating, the mouth of the bowl can be sealed with plastic wrap.

2. The ratio of flour to sweet potato flour is 1:1, and the batter should not be too thin.

3. If you want the meat to be crispier, you can fry it again.

The delicious fried crispy pork is ready. Isn’t it very simple to make? Have you learned it? Try it at home now!