The most authentic braised pigeon meat

The most authentic way to braise pigeon meat is to rinse pigeon meat with running water and control the water for later use.

Add a proper amount of water to the pot, add pigeon meat, add ginger slices, onion segments and cooking wine to boil, skim the floating foam and cook for about 30 minutes on low heat. Add appropriate amount of salt, soy sauce, soy sauce and sugar, and continue to cook for about 10 minute until the soup is thick. Take out the pigeon meat and cut it into small pieces for use.

Add the right amount of oil to the pot, add the pigeon meat and fry until both sides are golden. Add a proper amount of soup, simmer for about 15 minutes, and let the pigeon meat fully taste. Finally, the juice is collected by fire, and the soup is boiled and put on a plate.

Ginger slices and cooking wine can be added when blanching, which helps to remove the fishy smell and improve the taste. When cooking, you should master the heat and try not to overcook it, otherwise it will affect the taste and tenderness. When adding seasoning, it can be adjusted according to personal taste and preference to achieve the best taste. ?

In a word, this is the most authentic way to braise pigeon meat, which can make delicious pigeon meat and is suitable for daily cooking at home.

Matters needing attention in buying pigeon meat

1. Choose fresh pigeon meat: choose fresh pigeon meat with complete appearance, bright red meat color and no peculiar smell to ensure the quality and taste of food.

2, look at the label: when buying pigeon meat, you need to look at the product label, know the production date, shelf life and other information of the product, so as to choose fresh products.

3. Choose formal sales channels: Choose formal sales channels, such as supermarkets and food markets, to ensure the safety and hygiene of products.

4. Pay attention to hygiene: When buying pigeon meat, you need to pay attention to the hygiene of the sales place to avoid buying unsanitary products.

5. Choose adult pigeon meat: adult pigeon meat is more delicious, and young pigeon meat is tender and smooth.