Hui people's oil is fragrant, fluffy and soft, and tastes better than oil cakes. What principles should be kept in mind in daily practice?

Hui people's oil is fragrant, fluffy and soft, and tastes better than oil cakes. What principles should be kept in mind in daily practice? Today, Xiao Min enjoys a common practice of frying oil incense. Crispy skin, soft inside, salty and delicious, much more delicious than fried oil cake. The Spring Festival is coming, you can try it. It will definitely make you forget it once. Let's have a look! Fried food: wheat flour, salt, sugar, yeast, boiled water, cold water, soda, fennel, pepper noodles, chopped green onion and vegetable oil. Exercise:

Step 1: Put 400g of wheat flour into a bowl, add 3g of salt to taste, then add 20g of white sugar to improve the coloring level, then scald the bottom with 200g of boiling water over 90 degrees, and stir while pouring, so as to make the oil crispy and fragrant, and mix it into a floccule.

The second step, of course, is to put it in the room, then add 4 grams of yeast, knead it into dough with 60 grams of cold water, start kneading it into soft batter, and finally knead it into surface light, basin light and hand light, then cover it and wake it up to twice its size.

Step 3, let's make a pastry: put 50g of wheat flour in the bowl, and add 2g of fennel and 2g of pepper noodles for later use. The oil consumption in the pot is about 30 grams. Immediately after the oil is burned, pour it into a bowl, then mix it into a dry crisp shape, as shown below, and then let it cool for later use. If it is too hot, the yeast in the batter will lose its vitality, so it must be cooled for later use.

Step 4: Prepare 3 grams of baking soda in advance and put it on the chopping board, sprinkle 20 grams of wheat flour up and down, fully stir and knead, and mix the batter for the second time. After kneading, add the cooled dough. First, put the dough bag around it, and then knead it again.

Step 5: Knead for 2 minutes, then put in a handful of chopped green onion, wrap the chopped green onion with the surrounding noodles as usual, and then knead the dough gradually for a long time. Be sure to knead the soda, crispy and chopped green onion evenly, and finally knead them into long strips. The general oil fragrance is salty, and our family prefers this special dish with the fragrance of chopped green onion and fennel. You can also try!

Step 6, make the batter into the same size, take one part for requisition, and cover all other ingredients with plastic wrap to avoid bursting when frying after drying.

Step 7: Make the flour evenly from top to bottom, then flatten it and roll it into a thick round cake with a rolling pin, and then draw a knife in the middle with a knife to make an oily dough blank.