Bozhou fried steamed buns

Bozhou regional specialty snacks are very similar in appearance and texture to fried dough sticks, but the preparation method is different. Its dough is made of thick batter. Use two chopsticks to pick a ball, then pull and twist it. Put it in oil and fry it. Shorter than fried dough sticks but much thicker, the texture is softer and more delicious than fried dough sticks. There are two fried dough sticks twisted together, while the fried buns have only one. It can be seen in breakfast. It is usually eaten in a thousand-sheet wrap. You can also peel the fried buns when frying, add an egg in the middle and fry them together for a better taste. Breakfast and night market available.