What does Enshi mean by throwing a bowl of wine?

Enshi bowling wine is a special wine in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. The name of this wine comes from the bowl-breaking ceremony. It is said that before drinking, people throw bowls to worship the land god and seek blessings to express their gratitude and respect. This wine has a unique taste, mellow fragrance and is known as the "green leaf" of China Moutai.

Enshi bowling wine, as a cultural symbol, embodies the spiritual tradition of Tujia nationality. Brewing Enshi Bowl-throwing Wine needs to use local high-quality water sources, wheat and other grain raw materials, and adopt traditional techniques, thus forming a unique brand feature. Tasting Enshi bowling wine is like tasting a Tujia-style food, and you can really feel the local cultural charm.

Bowling wine in Enshi has become an important part of Enshi tourism and a microcosm of local culture. With the development of tourism, more and more tourists come to taste Enshi's broken bowl of wine and feel the cultural heritage here. Enshi bowling wine is not only a drink, but also a cultural heritage, which makes tourists feel different humanistic feelings and historical feelings.