Do you still remember the fried sugar cakes you ate when you were a kid?

I definitely remember the delicious fried cake. It is one of my favorite sweets in childhood. Fried cake is also called "sugar cake" here. It is a deep-fried dish made of hot noodles. It is a small sweet that can be eaten as dessert or as breakfast. When you bite into it, it's crispy, fragrant, and crispy, and the texture is waxy and soft. The sugary filling inside is so sweet that it's sweet to the core. I remember every time my mother made fried sugar cakes for me when I was a child. When eating, have a bowl of white porridge and some pickles in the morning, which is full of happiness.

Even now that I am older and a mother, I still love this sweet and glutinous fried sugar cake. I occasionally make it for my children, so the fried sugar cake is not only It is not only my childhood delicacy, but also one of my children’s childhood delicacies. However, although there are fried sugar cakes sold at breakfast stalls outside, it is still recommended to make them at home. After all, the oil is safe, and the actual making of fried sugar cakes is much simpler than fried dough sticks.

If you want to make fried sugar cake successfully, you must use hot noodles. Do not knead the noodles with cold water. Bring the water to a boil, add sugar, and then slowly pour in the boiling sugar water. In ordinary flour, use three chopsticks to stir. Stir vigorously until there is no dry flour. Then first apply oil to knead the dough into a dough. The blanched dough is very sticky, and the dough for making sugar cakes needs to be softer. , so you must apply oil on your hands before you can operate it. It should be noted that when kneading the dough, you must be brisk and don’t use too much force, otherwise tendons will appear and the fried sugar cake will be hard. It's not tasty either.

After kneading the dough, you can make the filling. It can be bean paste or hawthorn, but I still like white sugar the best. Add flour to the white sugar so that the filling will not be too thin. It forms a sticky syrup rather than sugar water. After the filling is ready, grease your hands with oil, take off a piece of dough and round it, press it into a flat round cake, wrap the filling in it, and seal it with the tiger's mouth. What needs to be paid attention to here is that the sealing place should not be too tight. Add more oil, otherwise it will not stick. Then you can fry it in a pan. The fried ones over low heat will be golden brown, crispy and crispy, and they are more delicious than the ones sold.